A quick pie with a layer of chocolate pudding atop a cream cheese layer and finished with a layer of whipped topping. Garnish with chocolate shavings if desired.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine cream cheese, 2 tablespoons sugar and 1 tablespoon milk. Beat until smooth. Gently fold in 1/2 of the whipped topping. Spread on the bottom of crust.

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  • In a large bowl, combine chocolate pudding mix with 2 cups milk. Beat with wire whisk for 2 minutes (mixture will be thick.) Spread over cream cheese layer. Refrigerate 4 hours or until set. Just before serving, spread remaining whipped topping over pudding layer.

Nutrition Facts

426 calories; 22.5 g total fat; 21 mg cholesterol; 652 mg sodium. 52.1 g carbohydrates; 5.5 g protein; Full Nutrition

Reviews (33)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/15/2004
This recipe turned out to be VERY quick and easy and still tasted wonderful even with using lite whipped topping neufchetal(sp?) cheese and sugar free pudding! Taking another reviewer's suggestion I increased the amount of cream cheese mixture slightly and as a result it gooped over the edge when I added the chocolate layer. Will definately make this again but will let the cream cheese layer set slightly before adding the chocolate. Good recipe! Read More
(23)

Most helpful critical review

Rating: 3 stars
11/26/2012
IT'S OKAY BUT I THINK THE CREAM CHEESE LAYER DETRACTED NEXT TO THE CHOC PUDDING. I ONLY USE COOKED SUGAR FREE PUDDING. I MAKE THIS PIE WITHOUT THE CREAM CHEESE AND WE LIKE IT BETTER. THANKS ANYWAY. Read More
(1)
43 Ratings
  • 5 star values: 29
  • 4 star values: 9
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 1
Rating: 4 stars
07/15/2004
This recipe turned out to be VERY quick and easy and still tasted wonderful even with using lite whipped topping neufchetal(sp?) cheese and sugar free pudding! Taking another reviewer's suggestion I increased the amount of cream cheese mixture slightly and as a result it gooped over the edge when I added the chocolate layer. Will definately make this again but will let the cream cheese layer set slightly before adding the chocolate. Good recipe! Read More
(23)
Rating: 4 stars
07/15/2004
This recipe turned out to be VERY quick and easy and still tasted wonderful even with using lite whipped topping neufchetal(sp?) cheese and sugar free pudding! Taking another reviewer's suggestion I increased the amount of cream cheese mixture slightly and as a result it gooped over the edge when I added the chocolate layer. Will definately make this again but will let the cream cheese layer set slightly before adding the chocolate. Good recipe! Read More
(23)
Rating: 5 stars
01/25/2004
My guests literally fight over this pie debating over who has the biggest slice and there's never a morsel left over!! It's so absolutely easy to make (no oven required--yea!) and I have never had anyone NOT like this pie! I found the recipe for this in a magazine years ago and couldn't find it til now. Thank you so much for bringing it back!!:-) Folks you CAN NOT go wrong with this pie!!!! Read More
(20)
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Rating: 5 stars
09/10/2004
This is a great recipe but I use powdered sugar instead of white sugar. I never have any pie left over. Read More
(19)
Rating: 5 stars
11/09/2008
This pie is a fave in our house too!! Been serving this pie for years now-- it's actually a recipe out of a Cool-Whip cookbook that I have! Like others I make with a graham cracker crust sometimes. But I pipe the Cool Whip on top and it looks spectacular.. And I also drizzle a little chocolate syrup for added pizazz! Read More
(13)
Rating: 5 stars
12/25/2005
I was looking for a pie that would be special enough for the Holidays and easy to make sugar free for my diabetic friend this was it! fantastic! Both flavors blend well and yet are distinct from eachother and it's easy as pie to make;-) Thank you so much for this recipe! Oh I also made one low fat and sugar free still delicious Read More
(10)
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Rating: 5 stars
12/15/2008
I make several of these pies at Thanksgiving and Christmas and never have any left over!! I have experimented with different pudding flavors & they are always a hit - oreo cookies & creme mint chocolate chip white chocolate etc.! hands down the easiest dessert to make and always a HIT!! Read More
(10)
Rating: 5 stars
01/20/2009
I followed this recipe exactly except for using a regular graham cracker crust instead of chocolate. Took the pie to a church dinner and everyone seemed to like it very much! I also enjoyed how easy and quick this recipe came together:o) Read More
(7)
Rating: 5 stars
07/15/2008
This was great!!!!! Very easy I used a little more cream cheese than the recipe called for and it still turned out great. I used cook and serve pudding and let it set then i added it on top of the cream cheese mixture! My local store was out of the oreo pie crust so i used graham cracker crust.It was all gone within minutes of serving. I do recommend you chill completly before servins. Read More
(6)
Rating: 5 stars
10/06/2008
This has always been my favorite recipe. To make the taste a little different I use a honey graham crunch crust instead of the chocolate one. It puts a different spin on the recipe. Either way its amazing! Read More
(5)
Rating: 3 stars
11/26/2012
IT'S OKAY BUT I THINK THE CREAM CHEESE LAYER DETRACTED NEXT TO THE CHOC PUDDING. I ONLY USE COOKED SUGAR FREE PUDDING. I MAKE THIS PIE WITHOUT THE CREAM CHEESE AND WE LIKE IT BETTER. THANKS ANYWAY. Read More
(1)