Rating: 4.5 stars
53 Ratings
  • 5 star values: 37
  • 4 star values: 10
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 2

Super easy. Great snickerdoodle taste with no fuss!

Recipe Summary

cook:
25 mins
additional:
30 mins
total:
1 hr 10 mins
prep:
15 mins
Servings:
20
Yield:
1 9x13-inch baking dish
Advertisement

Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Topping:
Glaze:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

    Advertisement
  • Whisk flour, baking powder, and salt together in a bowl. Beat brown sugar, butter, eggs, and 1 tablespoon vanilla extract together in a bowl using an electric mixer until smooth and creamy. Stir flour mixture into creamed butter mixture until batter is well combined and thick; spread into the prepared baking pan.

  • Combine white sugar, 2 tablespoons cinnamon, and ginger together in a bowl; sprinkle over batter.

  • Bake in the preheated oven until blondies are beginning to pull away from the sides of the pan and are set in the middle, 25 to 30 minutes. Allow blondies to cool, at least 30 minutes.

  • Beat confectioners' sugar, cream, 1 tablespoon cinnamon, and 1 teaspoon vanilla extract together in a bowl until glaze is smooth; drizzle onto blondies.

Editor's Note:

Please note the title difference when using the magazine version of this recipe. 

Nutrition Facts

277 calories; protein 2.6g; carbohydrates 42.7g; fat 11g; cholesterol 47.1mg; sodium 245.3mg. Full Nutrition
Advertisement