Super easy. Great snickerdoodle taste with no fuss!

Jenn
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Topping:
Glaze:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

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  • Whisk flour, baking powder, and salt together in a bowl. Beat brown sugar, butter, eggs, and 1 tablespoon vanilla extract together in a bowl using an electric mixer until smooth and creamy. Stir flour mixture into creamed butter mixture until batter is well combined and thick; spread into the prepared baking pan.

  • Combine white sugar, 2 tablespoons cinnamon, and ginger together in a bowl; sprinkle over batter.

  • Bake in the preheated oven until blondies are beginning to pull away from the sides of the pan and are set in the middle, 25 to 30 minutes. Allow blondies to cool, at least 30 minutes.

  • Beat confectioners' sugar, cream, 1 tablespoon cinnamon, and 1 teaspoon vanilla extract together in a bowl until glaze is smooth; drizzle onto blondies.

Nutrition Facts

277 calories; 11 g total fat; 47 mg cholesterol; 245 mg sodium. 42.7 g carbohydrates; 2.6 g protein; Full Nutrition

Reviews (32)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/15/2015
I followed the recipe to the letter except I didn't add the glaze. Snickerdoodles are best with only cinnamon sugar. This recipe was no exception. Of the entire pan only two small corner pieces were left after I had friends over. I'm sure if I didn't have other food to eat this would have been devoured! I couldn't wait to cut into this because the house was completely enveloped with the smell of brownies with cinnamon sugar. The taste did not disappoint at all. I'll be making this easy dessert again! Thank you for the great recipe! Read More
(13)

Most helpful critical review

Rating: 2 stars
12/12/2016
I think there is a problem with this recipe. I don't think it should call for 2 Tablespoons of cinnamon in the topping that is sprinkled on with the sugar. I knew it was too much looking at it and reread the recipe atleast a half dozen times. Pretty sure it should only be teaspoons. Came out tasting like the cinnamon challenge...pretty disappointing!:( Read More
(1)
37 Ratings
  • 5 star values: 26
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
11/15/2015
I followed the recipe to the letter except I didn't add the glaze. Snickerdoodles are best with only cinnamon sugar. This recipe was no exception. Of the entire pan only two small corner pieces were left after I had friends over. I'm sure if I didn't have other food to eat this would have been devoured! I couldn't wait to cut into this because the house was completely enveloped with the smell of brownies with cinnamon sugar. The taste did not disappoint at all. I'll be making this easy dessert again! Thank you for the great recipe! Read More
(13)
Rating: 5 stars
11/15/2015
I followed the recipe to the letter except I didn't add the glaze. Snickerdoodles are best with only cinnamon sugar. This recipe was no exception. Of the entire pan only two small corner pieces were left after I had friends over. I'm sure if I didn't have other food to eat this would have been devoured! I couldn't wait to cut into this because the house was completely enveloped with the smell of brownies with cinnamon sugar. The taste did not disappoint at all. I'll be making this easy dessert again! Thank you for the great recipe! Read More
(13)
Rating: 5 stars
09/01/2015
Holy Cow!!! These are delicious! The ones I made came out chewy soft and moist! Tastes just like a snickerdoodle cookie! Only changes I made (and I made them only because I didn't have the exact ingredients) I subbed light brown sugar for dark brown and I didn't do the glaze (which in my opinion doesn't need) because I didn't have heavy cream on me. I left it in the oven for 40 minutes but my oven is wonky. I love love love it! Definitely doing this again!!!! Great recipe! Read More
(6)
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Rating: 5 stars
10/08/2015
I thought these were fantastic! They're chewy and sweet and the topping got crunchy. We will definitely make these again! I didn't make the glaze but it was awesome. Read More
(4)
Rating: 5 stars
03/08/2016
I have never reviewed a recipe on this site, but I had to review these blondies. I am a pastry chef, but rarely eat desert, not my thing. However, I could not stay out of these!! With and without the glaze. If you love cinnamon, these super simple bars are for you! Super yummy. Make them, you won't regret it, well, unless you eat the whole pan at one sitting. Read More
(3)
Rating: 4 stars
08/20/2015
These are yummy! I left out the ginger in the topping because I was all out. Can't wait to have one for breakfast with a cup of coffee. Read More
(2)
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Rating: 5 stars
06/16/2016
My husband loves snickerdoodle cookies! I promised him a batch but was squeezed for time... So I tried this recipe. It was easy to put together and delicious (I did not add the glaze). The taste is a combination of snickerdoodles and blondies (cinnamon butter and brown sugar). Will make these again for sure! Read More
(2)
Rating: 5 stars
02/15/2016
Didn't make the glaze. Read More
(2)
Rating: 5 stars
06/23/2016
I have made these bars several times and I am going to make them again tomorrow. I will tell you they are DELICIOUS you will have to make them... Read More
(1)
Rating: 5 stars
12/22/2015
So delicious! I didn't alter the recipe at all. Baked it for my daughter's soccer holiday party and it was a hit! Look forward to making it again soon. Thanks for a delicious recipe:) Read More
(1)
Rating: 2 stars
12/12/2016
I think there is a problem with this recipe. I don't think it should call for 2 Tablespoons of cinnamon in the topping that is sprinkled on with the sugar. I knew it was too much looking at it and reread the recipe atleast a half dozen times. Pretty sure it should only be teaspoons. Came out tasting like the cinnamon challenge...pretty disappointing!:( Read More
(1)