Skip to main content New<> this month
Get the Allrecipes magazine

Snickerdoodle Blondies

Rated as 4.55 out of 5 Stars
0

"Super easy. Great snickerdoodle taste with no fuss!"
Added to shopping list. Go to shopping list.

Ingredients

1 h 10 m servings 277
Original recipe yields 20 servings (1 9x13-inch baking dish)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  2. Whisk flour, baking powder, and salt together in a bowl. Beat brown sugar, butter, eggs, and 1 tablespoon vanilla extract together in a bowl using an electric mixer until smooth and creamy. Stir flour mixture into creamed butter mixture until batter is well combined and thick; spread into the prepared baking pan.
  3. Combine white sugar, 2 tablespoons cinnamon, and ginger together in a bowl; sprinkle over batter.
  4. Bake in the preheated oven until blondies are beginning to pull away from the sides of the pan and are set in the middle, 25 to 30 minutes. Allow blondies to cool, at least 30 minutes.
  5. Beat confectioners' sugar, cream, 1 tablespoon cinnamon, and 1 teaspoon vanilla extract together in a bowl until glaze is smooth; drizzle onto blondies.

Nutrition Facts


Per Serving: 277 calories; 11 42.7 2.6 47 245 Full nutrition

Explore more

Reviews

Read all reviews 26
  1. 29 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I followed the recipe to the letter except I didn't add the glaze. Snickerdoodles are best with only cinnamon sugar. This recipe was no exception. Of the entire pan, only two small corner pieces...

Most helpful critical review

I think there is a problem with this recipe. I don't think it should call for 2 Tablespoons of cinnamon in the topping that is sprinkled on with the sugar. I knew it was too much looking at it ...

Most helpful
Most positive
Least positive
Newest

I followed the recipe to the letter except I didn't add the glaze. Snickerdoodles are best with only cinnamon sugar. This recipe was no exception. Of the entire pan, only two small corner pieces...

Holy Cow!!! These are delicious! The ones I made came out chewy, soft, and moist! Tastes just like a snickerdoodle cookie! Only changes I made, (and I made them only because I didn't have the ex...

I thought these were fantastic! They're chewy and sweet and the topping got crunchy. We will definitely make these again! I didn't make the glaze but it was awesome.

My husband loves snickerdoodle cookies! I promised him a batch, but was squeezed for time. . . So I tried this recipe. It was easy to put together and delicious (I did not add the glaze). The ta...

I have never reviewed a recipe on this site, but I had to review these blondies. I am a pastry chef, but rarely eat desert, not my thing. However, I could not stay out of these!! With and withou...

These are yummy! I left out the ginger in the topping, because I was all out. Can't wait to have one for breakfast with a cup of coffee.

I think there is a problem with this recipe. I don't think it should call for 2 Tablespoons of cinnamon in the topping that is sprinkled on with the sugar. I knew it was too much looking at it ...

I have made these bars several times and I am going to make them again tomorrow. I will tell you they are DELICIOUS you will have to make them...

Didn't make the glaze.