Rating: 4.5 stars
23 Ratings
  • 5 star values: 14
  • 4 star values: 4
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 0

This is a great and easy recipe that includes cod, creamy coconut milk, and hot sauce. The results are amazing and crowd-pleasing. Serve with rice.

Recipe Summary

prep:
15 mins
cook:
1 hr 5 mins
total:
1 hr 20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Rub enough olive oil onto cod fillets to coat; season with salt and pepper.

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  • Heat about 1 tablespoon olive oil in a skillet over medium-high heat; saute onion, red bell pepper, and garlic until tender, about 2 minutes. Stir diced tomatoes into onion mixture. Arrange cod fillets on top of tomato mixture and pour coconut milk over fillets. Sprinkle green onion over cod fillets and top with Sriracha hot sauce.

  • Cover skillet, turn heat to low, and cook until fish flakes easily with a fork and stew is thickened, about 1 hour.

Cook's Notes:

I used to make this a lot when I was in Brazil, and you don't need to use only cod. You can choose another fish.

Nutrition Facts

496 calories; protein 44.5g; carbohydrates 14g; fat 29.4g; cholesterol 97.6mg; sodium 352.4mg. Full Nutrition
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