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Ingredients10 m servings 405
Original recipe yields 2 servings
- Whisk shichimi togarashi, garlic powder, and salt together in a small bowl.
- Heat oil in a large skillet over medium-high heat. Cook and stir edamame in hot oil until crunchy and hot throughout, 2 to 3 minutes. Sprinkle shichimi mixture over the top and toss to coat.
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- Cook's Notes:
- Just thaw and prepare. Shichimi Togarashi is available at international markets. Mix the spice mixture to your liking. Shichimi Togarashi is a little on the hot side, so if you like it hot, go with the 2:1 ratio, otherwise, scale back on it a bit.
- The frozen pre-cooked edamame at Trader Joe's® work perfectly for this recipe and are already salted, so leave the salt out.
Per Serving: 405 calories; 22.6 27.1 29.8 0 112 Full nutrition
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