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Photo of Freaky Edamame by Kevin Andrews

Freaky Edamame

Rated as 4.5 out of 5 Stars
4 made it  |  1 reviews   |  1 photos
7

Recipe by:

"This is a popular appetizer at the Mikuni Sushi restaurants in the Sacramento area, and the restaurant concierge provided this recipe."
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Ingredients

10 m servings 405
Original recipe yields 2 servings

Directions

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  1. Whisk shichimi togarashi, garlic powder, and salt together in a small bowl.
  2. Heat oil in a large skillet over medium-high heat. Cook and stir edamame in hot oil until crunchy and hot throughout, 2 to 3 minutes. Sprinkle shichimi mixture over the top and toss to coat.
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Footnotes

  • Cook's Notes:
  • Just thaw and prepare. Shichimi Togarashi is available at international markets. Mix the spice mixture to your liking. Shichimi Togarashi is a little on the hot side, so if you like it hot, go with the 2:1 ratio, otherwise, scale back on it a bit.
  • The frozen pre-cooked edamame at Trader Joe's® work perfectly for this recipe and are already salted, so leave the salt out.

Nutrition Facts


Per Serving: 405 calories; 22.6 27.1 29.8 0 112 Full nutrition

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Reviews

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I was unable to find the shichimi togarashi in my Asian market but I found a recipe online and made my own. The recipe didn't specify so I used shelled edamame since they are easier to eat. This...

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