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Rice Cooker Oats
September 05, 2017

I've made it three times. First time, followed the recipe and it was good, really good. I don't know why I never thought about using a rice cooker for oatmeal before. Second time replaced sugar for brown sugar, and it was good. Third time, replaced sugar and honey for brown sugar and maple syrup. Added fresh sliced apples and reduced the water, and it was still good. I've used old fashioned oats and quick steel cut. They both work.

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