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Rice Cooker Oats
Reviews:
February 15, 2015

I'm giving this a 5 Star rating (even though I think it's a little too sweet for me) because I love the idea of the rice cooker and the use of both milk and water (which I've never done before--only water). Next time I make this I will use either only the honey or only the sugar but with brown sugar instead of white. I think this will be a perfect breakfast for me in the future! Thanks, rachel gillespie! EDIT: I had a little left over in the fridge, and my granddaughter finished it off cold from the fridge! It's really good!

  1. 26 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars