Rice Cooker Oats


It's done in a rice cooker rather than the stove.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
2 servings


  • 1 cup quick-cooking oats

  • 1 cup water

  • 1 cup milk

  • 2 tablespoons honey

  • 1 tablespoon white sugar

  • 1 teaspoon vanilla extract

  • 1 pinch salt


  1. Mix oats, water, milk, honey, sugar, vanilla extract, and salt together in a rice cooker.

  2. Cook oats in rice cooker until desired consistency is reached, 10 to 15 minutes.

    close up view of Rice Cooker Oats with blueberries in a bowl with a spoon
    Alexis Stoner

Nutrition Facts (per serving)

309 Calories
5g Fat
57g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 309
% Daily Value *
Total Fat 5g 6%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 135mg 6%
Total Carbohydrate 57g 21%
Dietary Fiber 4g 15%
Total Sugars 30g
Protein 9g
Vitamin C 0mg 2%
Calcium 169mg 13%
Iron 2mg 10%
Potassium 345mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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