Rice Cooker Oats

This is the best oatmeal I've ever had. It comes out really thick and creamy rather than gelatinous. Even my husband loves it and he grew up thinking he hated oatmeal. Be sure to stir it occasio...

This really surprised me. I honestly, didn't expect it to turn out. It seemed like a ton of liquid. I have a more modest rice cooker, and I let it cook until the unit moved from cook to warm. I ...

I'm giving this a 5 Star rating (even though I think it's a little too sweet for me) because I love the idea of the rice cooker and the use of both milk and water (which I've never done before--...

I've made it three times. First time, followed the recipe and it was good, really good. I don't know why I never thought about using a rice cooker for oatmeal before. Second time replaced suga...

This is such a filling, quick and no mess breakfast. The oats turn out so creamy and delicious. I only put in 1 tablespoon of brown sugar or honey because I don’t like super sweet for breakfast....

I didn't add any sugar until I put the oatmeal in bowls and put a very light sprinkling of brown sugar on top. I also added a large handful of raisins into the rice cooker before cooking. Our ...

easy and delicious

Texture was great. What a great way to use your rice cooker!

I'll definitely be making oatmeal like this from now on! Thank you!