Rice Cooker Oats

This is the best oatmeal I've ever had. It comes out really thick and creamy rather than gelatinous. Even my husband loves it and he grew up thinking he hated oatmeal. Be sure to stir it occasio...

This really surprised me. I honestly, didn't expect it to turn out. It seemed like a ton of liquid. I have a more modest rice cooker, and I let it cook until the unit moved from cook to warm. I ...

I've made it three times. First time, followed the recipe and it was good, really good. I don't know why I never thought about using a rice cooker for oatmeal before. Second time replaced suga...

I'm giving this a 5 Star rating (even though I think it's a little too sweet for me) because I love the idea of the rice cooker and the use of both milk and water (which I've never done before--...

This is such a filling, quick and no mess breakfast. The oats turn out so creamy and delicious. I only put in 1 tablespoon of brown sugar or honey because I don’t like super sweet for breakfast....

I didn't add any sugar until I put the oatmeal in bowls and put a very light sprinkling of brown sugar on top. I also added a large handful of raisins into the rice cooker before cooking. Our ...

I used almond milk and I did not add the sugar. It turned out very creamy and sweet enough even without the sugar! Good taste and good texture. It only took less than 5 min to prep and 12 min to...

Even with spraying, this stuck to the bottom of the cooker. It started to bubble over a few minutes before it finished cooking. I lifted the lid a second to let off some of the steam and that ke...

I have been meal prepping my breakfasts with this recipe. It’s good and simple! I use agave and Splenda to sweetened the oatmeal and it’s perfect. Also good with raisin, craisins, or nuts on top...