Rice Cooker Oats

Name: Rice Cooker Oats
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup quick-cooking oats; 1 cup water; 1 cup milk; 2 tablespoons honey; 1 tablespoon white sugar; 1 teaspoon vanilla extract; 1 pinch salt

4.6

(35)

29 Reviews

8 Photos

It's done in a rice cooker rather than the stove.

Recipe by rachel gillespie

Updated on September 18, 2022

8

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

1 cup quick-cooking oats
1 cup water
1 cup milk
2 tablespoons honey
1 tablespoon white sugar
1 teaspoon vanilla extract
1 pinch salt

Directions

Mix oats, water, milk, honey, sugar, vanilla extract, and salt together in a rice cooker.
Cook oats in rice cooker until desired consistency is reached, 10 to 15 minutes.

Alexis Stoner

Nutrition Facts (per serving)

309	Calories
5g	Fat
57g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 309
% Daily Value *
Total Fat 5g	6%
Saturated Fat 2g	10%
Cholesterol 10mg	3%
Sodium 135mg	6%
Total Carbohydrate 57g	21%
Dietary Fiber 4g	15%
Total Sugars 30g
Protein 9g
Vitamin C 0mg	2%
Calcium 169mg	13%
Iron 2mg	10%
Potassium 345mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.