Skip to main content New<> this month
Get the Allrecipes magazine

Rice Cooker Oats

Rated as 4.4 out of 5 Stars
7

"It's done in a rice cooker rather than the stove."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 309
Original recipe yields 2 servings

Directions

{{model.addEditText}} Print
  1. Mix oats, water, milk, honey, sugar, vanilla extract, and salt together in a rice cooker.
  2. Cook oats in rice cooker until desired consistency is reached, 10 to 15 minutes.

Nutrition Facts


Per Serving: 309 calories; 5 57 9.4 10 135 Full nutrition

Explore more

Reviews

Read all reviews 21
  1. 25 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is the best oatmeal I've ever had. It comes out really thick and creamy rather than gelatinous. Even my husband loves it and he grew up thinking he hated oatmeal. Be sure to stir it occasio...

Most helpful critical review

very bland and stuck to my rice cooker. Not sure if the issue is a higher quality rice cooker is needed or what.

Most helpful
Most positive
Least positive
Newest

This is the best oatmeal I've ever had. It comes out really thick and creamy rather than gelatinous. Even my husband loves it and he grew up thinking he hated oatmeal. Be sure to stir it occasio...

This really surprised me. I honestly, didn't expect it to turn out. It seemed like a ton of liquid. I have a more modest rice cooker, and I let it cook until the unit moved from cook to warm. I ...

I'm giving this a 5 Star rating (even though I think it's a little too sweet for me) because I love the idea of the rice cooker and the use of both milk and water (which I've never done before--...

I've made it three times. First time, followed the recipe and it was good, really good. I don't know why I never thought about using a rice cooker for oatmeal before. Second time replaced suga...

This is such a filling, quick and no mess breakfast. The oats turn out so creamy and delicious. I only put in 1 tablespoon of brown sugar or honey because I don’t like super sweet for breakfast....

I didn't add any sugar until I put the oatmeal in bowls and put a very light sprinkling of brown sugar on top. I also added a large handful of raisins into the rice cooker before cooking. Our ...

easy and delicious

Texture was great. What a great way to use your rice cooker!

I'll definitely be making oatmeal like this from now on! Thank you!