No-Roll Pie Crust

4.5
(183)

No rolling is necessary for this recipe! I never could figure out how to roll out a pie crust, so my grandma gave me this wonderful recipe when I was 10 years old. I still use it; it's really easy!

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Prep Time:
15 mins
Cook Time:
8 mins
Total Time:
23 mins
Servings:
8
Yield:
1 9-inch pie cust

Ingredients

  • 1 ½ cups all-purpose flour

  • 1 teaspoon white sugar

  • ½ teaspoon salt

  • ½ cup canola oil

  • 2 tablespoons milk

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C).

  2. Sift flour, sugar, and salt into the center of a pie plate. Make a well in the center and pour in oil and milk. Mix with a fork, then press into the bottom and sides of the pie plate.

  3. Bake in the preheated oven for 8 to 10 minutes, or until golden brown.

Nutrition Facts (per serving)

213 Calories
14g Fat
19g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 213
% Daily Value *
Total Fat 14g 18%
Saturated Fat 1g 6%
Cholesterol 0mg 0%
Sodium 147mg 6%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 3g
Calcium 8mg 1%
Iron 1mg 6%
Potassium 31mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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