-
-
My review
No Roll Pie Crust II
LAURA_1221
"I never could figure out how to roll out a pie crust so my grandma gave me this wonderful recipe when I was ten, and I still use it, it's really easy!"
Added to shopping list.
Go to shopping list.
Ingredients
23 m servings 213 calsOriginal recipe yields 8 servings (1 - 9 inch pie cust)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 213 calories; 14.3 g fat; 18.6 g carbohydrates; 2.5 g protein; < 1 mg cholesterol; 147 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 144164 Ratings
-
-
-
-
-
Most helpful positive review
11/22/2006
I've made this a few times, and I just have to say that it is an awesome oil dough recipe. One downside, it definitely needs something for sweet pies, it is a very savory crust as is. I usually...
Most helpful critical review
3/19/2005
i made this using whole wheat pastry flour and 2t of honey instead of sugar. i used a bit less canola oil because of the liquid in the honey... and cooked it for the recommended time.. it did b...
Most helpful
Most positive
Least positive
Newest
11/22/2006
I've made this a few times, and I just have to say that it is an awesome oil dough recipe. One downside, it definitely needs something for sweet pies, it is a very savory crust as is. I usually...
2/4/2004
good recipe - - very easy! i recommend mixing the ingredients in a bowl instead of the actual pie plate. it makes less of a mess, and transferring the mixture from the bowl to the pie plate ...
11/28/2005
This recipe was easy and even fun to make. I didn't pre-bake it, instead I added my pumpkin filling and baked it along with the pie. Turned out really yummy and flaky. Thanks for the recipe!
8/14/2007
I have made this crust several times now, and I have recieved compliments EVERY time. People cannot believe it is a no roll recipe. It is very crispy/flaky and flavorful. It doesn't taste li...
11/23/2007
Oh-My-Gosh!! This is, without a doubt, the best pie crust!! I couldn't make a pie crust to save my life, until now. It is so flaky and tender. This will be the only pie crust recipe I will ever ...
8/27/2005
Super easy! I can't roll pie crust either, and this is tasty. I added nutmeg as suggested, and placed the crust in an 8x8 spuare pan, topped it with fresh apple pie filling and a little crumb ...
7/27/2002
Excellent pie crust and very easy! It made the perfect crust for my fresh blueberry pie! Thanks for sharing this recipe!
10/28/2011
I love making this recipe. Everyone always wants me to make a pie, I usually try not to only because I really hate making the pie crusts. So now, everyone, myself included will be happy I'll be ...