No-Roll Pie Crust

Name: No-Roll Pie Crust
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Ingredients: 1.5 cups all-purpose flour; 1 teaspoon white sugar; 0.5 teaspoon salt; 0.5 cup canola oil; 2 tablespoons milk

4.5

(183)

161 Reviews

10 Photos

No rolling is necessary for this recipe! I never could figure out how to roll out a pie crust, so my grandma gave me this wonderful recipe when I was 10 years old. I still use it; it's really easy!

Recipe by Laura Nielsen

Updated on November 1, 2022

10

Prep Time:

15 mins

Cook Time:

8 mins

Total Time:

23 mins

Servings:

8

Yield:

1 9-inch pie cust

Jump to Nutrition Facts

Ingredients

1 ½ cups all-purpose flour
1 teaspoon white sugar
½ teaspoon salt
½ cup canola oil
2 tablespoons milk

Directions

Preheat the oven to 450 degrees F (230 degrees C).
Sift flour, sugar, and salt into the center of a pie plate. Make a well in the center and pour in oil and milk. Mix with a fork, then press into the bottom and sides of the pie plate.
Bake in the preheated oven for 8 to 10 minutes, or until golden brown.

Nutrition Facts (per serving)

213	Calories
14g	Fat
19g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 213
% Daily Value *
Total Fat 14g	18%
Saturated Fat 1g	6%
Cholesterol 0mg	0%
Sodium 147mg	6%
Total Carbohydrate 19g	7%
Dietary Fiber 1g	2%
Total Sugars 1g
Protein 3g
Calcium 8mg	1%
Iron 1mg	6%
Potassium 31mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.