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Maple-Rum Glazed Salmon

Rated as 3.89 out of 5 Stars

"Very easy recipe for oven roasted salmon fillets with a maple-rum glaze. The first time I made it this instantly eclipsed another salmon recipe (with an orange-ginger sauce) that we had used and loved for years. Some folks might write this off due to the mustard, but the flavors blend so well it is undetectable."
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Ingredients

1 h servings 297 cals
Original recipe yields 4 servings

Directions

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  1. Whisk rum, maple syrup, and mustard together in a large glass or ceramic dish until marinade is well-combined. Place fillets in marinade and turn to coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes.
  2. Preheat oven to 450 degrees F (230 degrees C).
  3. Remove salmon from marinade, and shake off excess. Place fillets in a glass baking dish. Pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer until glaze is reduced, about 10 minutes; set aside.
  4. Bake fillets in the preheated oven until fish flakes easily with a fork, 20 to 30 minutes. Top fillets with glaze.

Nutrition Facts


Per Serving: 297 calories; 8.3 g fat; 14.8 g carbohydrates; 30.3 g protein; 63 mg cholesterol; 248 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Alright, I've done this before. Syrup goes with meat, it's weird and I get it. But seriously, three ingredients? It. All. Works! And very well! Hubby complained that the salmon I picked was...

Most helpful critical review

This recipe was just too sweet for my tastes. It needed some form of salt and also something sour to balance out the sweetness of the sauce. If I make this again, I will probably add a teaspoon ...

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This recipe was just too sweet for my tastes. It needed some form of salt and also something sour to balance out the sweetness of the sauce. If I make this again, I will probably add a teaspoon ...

Alright, I've done this before. Syrup goes with meat, it's weird and I get it. But seriously, three ingredients? It. All. Works! And very well! Hubby complained that the salmon I picked was...

Was really good. Ran out of maple syrup so used honey instead. Saved it in my favourits to use again. There is very little sauce but it was just enough since it is sweet. I recommend people try...

This was quite good! Since other reviewers said that it was too sweet, I added 1tbsp of soy sauce. It was still sweet, but not overly so. I thought it paired very well with the salmon. I'll defi...

I loved it and will make this regularly!

I added some soy sauce and molasses and it tastes good!! The recipe is good I just thought I'd give it my own flavoring!!

sauce was sweeter than I expected. the color and consistency was nothing like picture shown, very thin and much lighter in color. I also baked it at 400 for only 15 minutes and it was well done....