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Quick Ham and Bean Soup

Rated as 4.7 out of 5 Stars
0

"I was in the mood for soup on a cold night and using a basic ham and bean soup, I created one that is ready in less than an hour, with items found in the pantry/fridge. Easy and delicious!"
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Ingredients

45 m servings 315
Original recipe yields 4 servings

Directions

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  1. Bring water to a boil in a pot; add chicken bouillon and stir until dissolved.
  2. Drain and rinse 1 can Great Northern beans. Reduce heat to low and stir drained beans and remaining can of undrained beans into bouillon mixture in the pot. Add carrots, onion, celery, garlic, bay leaf, and black pepper to pot; bring soup to a boil.
  3. Stir ham into soup, reduce heat to low, and simmer until vegetables are tender, about 30 minutes. Season with salt.

Nutrition Facts


Per Serving: 315 calories; 4.7 47.6 21.9 15 641 Full nutrition

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Reviews

Read all reviews 29
  1. 30 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I love this recipe! I had a couple cans of beans in the pantry one day and needed to use them up, so I searched for a recipe and found this one. I had everything on hand minus the bay leaf, but ...

Most helpful critical review

It was okay. My daughter loved it, I didn't care for it. I even followed some of the changes people made. Guess I like the long cooking method, but it made my daughter happy.

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I love this recipe! I had a couple cans of beans in the pantry one day and needed to use them up, so I searched for a recipe and found this one. I had everything on hand minus the bay leaf, but ...

I varied the recipe a bit as others have done. I started with chicken broth - about 6 cups (making for more people). I put a ham bone in and brought to a boil. I simmered for a few minutes an...

Gotta tell you, this certainly was quick and easy and pretty darn tasty too. I had a box of chicken stock in the fridge, so I used that instead of bouillon granules and water which I think ram...

I loved this soup! I used a can of cream of celery instead of fresh celery.

This soup is delicious, my husband and I loved It! I cut the ingredients in half for us,,using 1 can of beans with all the liquid. The only change I made was I used McCormick Dried Celery Flak...

I made it this evening and haven't had any yet but my husband said it's delicious. I didn't have 2 cans of red beans so used just one and added some potatoes to compensate as another reviewer h...

I used chicken broth instead of granules and water. I also used dried celery leaves instead of celery which made it easier and still added that taste, which is very good in this soup. This is ...

I made this soup including all ingredients except the celery. LOVE it. For someone with my poor cooking skills this was so easy to make and so foolproof. Tastes amazing!!

great recipe! only changes where that I used broth and added dry mustard and fresh parsley.corn starch not needed the juice from the beans made it the perfect consistency.