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Gluten-Free Apple Crisp

Rated as 4.43 out of 5 Stars

"A yummy gluten-free family favorite. Company prefer this adaptation to the regular crisp. Other fruits could easily be substituted for the apples."
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45 m servings 420
Original recipe yields 6 servings


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine apples, 1/4 cup rice flour, white sugar, and cinnamon in a bowl; transfer to an 8-inch baking dish.
  3. Mix brown sugar, butter, 1/2 cup rice flour, quinoa flakes, and rice flakes in the same bowl used for apple mixture. Sprinkle crumble topping over apple mixture and pat down gently.
  4. Bake in the preheated oven until apples are tender and topping is slightly browned, 35 minutes.

Nutrition Facts

Per Serving: 420 calories; 16.6 67 3.1 41 116 Full nutrition

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Read all reviews 4
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I'm so happy to see a gluten free recipe using various flakes instead of oats. A nice gluten free crisp. I added a 1/2 cup of frozen mixed berries just because I needed to use them. I also had t...

I made this for my mom who is gluten intolerant. It was one of several desserts at the gathering and was the most popular. I used the rice flour as in the recipe but used oatmeal instead of quin...

Very good and was loved by person needing gluten free, she had seconds. A tip I learned was to make with a variety of apples.

I love that something gluten free didn’t taste gluten free. Though with all the butter and sugar we had major heart burn. Made it again with only 1 tablespoons sugar, 2 tablespoons brown sugar a...