A yummy gluten-free family favorite. Company prefer this adaptation to the regular crisp. Other fruits could easily be substituted for the apples.

Kathy

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Recipe Summary

prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Apple Mix:
Crumble Topping:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Combine apples, 1/4 cup rice flour, white sugar, and cinnamon in a bowl; transfer to an 8-inch baking dish.

  • Mix brown sugar, butter, 1/2 cup rice flour, quinoa flakes, and rice flakes in the same bowl used for apple mixture. Sprinkle crumble topping over apple mixture and pat down gently.

  • Bake in the preheated oven until apples are tender and topping is slightly browned, 35 minutes.

Nutrition Facts

420 calories; protein 3.1g 6% DV; carbohydrates 67g 22% DV; fat 16.6g 26% DV; cholesterol 40.7mg 14% DV; sodium 115.6mg 5% DV. Full Nutrition
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Reviews (4)

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Most helpful positive review

Rating: 4 stars
04/04/2015
I'm so happy to see a gluten free recipe using various flakes instead of oats. A nice gluten free crisp. I added a 1/2 cup of frozen mixed berries just because I needed to use them. I also had to use buckwheat flakes instead of rice flakes. We liked the end result but next time I will cut down on the sugar in both the mixture and the topping. The brown sugar really adds a nice earthy flavour and crunch to the topping. Thank you Kathy for sharing your recipe! Read More
(10)
7 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/04/2015
I'm so happy to see a gluten free recipe using various flakes instead of oats. A nice gluten free crisp. I added a 1/2 cup of frozen mixed berries just because I needed to use them. I also had to use buckwheat flakes instead of rice flakes. We liked the end result but next time I will cut down on the sugar in both the mixture and the topping. The brown sugar really adds a nice earthy flavour and crunch to the topping. Thank you Kathy for sharing your recipe! Read More
(10)
Rating: 5 stars
05/08/2018
I made this for my mom who is gluten intolerant. It was one of several desserts at the gathering and was the most popular. I used the rice flour as in the recipe but used oatmeal instead of quinoa. Also used apples but always make sure at least one apple is a different variety. It adds depth to the flavor. Read More
(4)
Rating: 5 stars
10/15/2017
Very good and was loved by person needing gluten free she had seconds. A tip I learned was to make with a variety of apples. Read More
(1)
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Rating: 5 stars
03/24/2019
I love that something gluten free didn t taste gluten free. Though with all the butter and sugar we had major heart burn. Made it again with only 1 tablespoons sugar 2 tablespoons brown sugar and only 2 tablespoons butter and sprinkled a bit of gluten free granola on top for crunch. Also added walnuts. Read More
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