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Gluten-Free Apple Crisp


"A yummy gluten-free family favorite. Company prefer this adaptation to the regular crisp. Other fruits could easily be substituted for the apples."
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45 m servings 420 cals
Original recipe yields 6 servings

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine apples, 1/4 cup rice flour, white sugar, and cinnamon in a bowl; transfer to an 8-inch baking dish.
  3. Mix brown sugar, butter, 1/2 cup rice flour, quinoa flakes, and rice flakes in the same bowl used for apple mixture. Sprinkle crumble topping over apple mixture and pat down gently.
  4. Bake in the preheated oven until apples are tender and topping is slightly browned, 35 minutes.

Nutrition Facts

Per Serving: 420 calories; 16.6 g fat; 67 g carbohydrates; 3.1 g protein; 41 mg cholesterol; 116 mg sodium. Full nutrition

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Read all reviews 2
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I'm so happy to see a gluten free recipe using various flakes instead of oats. A nice gluten free crisp. I added a 1/2 cup of frozen mixed berries just because I needed to use them. I also had t...

Very good and was loved by person needing gluten free, she had seconds. A tip I learned was to make with a variety of apples.