Ingredients45 m servings 420 cals
- Preheat oven to 350 degrees F (175 degrees C).
- Combine apples, 1/4 cup rice flour, white sugar, and cinnamon in a bowl; transfer to an 8-inch baking dish.
- Mix brown sugar, butter, 1/2 cup rice flour, quinoa flakes, and rice flakes in the same bowl used for apple mixture. Sprinkle crumble topping over apple mixture and pat down gently.
- Bake in the preheated oven until apples are tender and topping is slightly browned, 35 minutes.
Per Serving: 420 calories; 16.6 g fat; 67 g carbohydrates; 3.1 g protein; 41 mg cholesterol; 116 mg sodium. Full nutrition
ReviewsRead all reviews 3
I'm so happy to see a gluten free recipe using various flakes instead of oats. A nice gluten free crisp. I added a 1/2 cup of frozen mixed berries just because I needed to use them. I also had t...
I made this for my mom who is gluten intolerant. It was one of several desserts at the gathering and was the most popular. I used the rice flour as in the recipe but used oatmeal instead of quin...