Dumplings for stew.

Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk flour, baking powder, and salt together in a bowl. Slowly pour milk into flour mixture, stirring constantly until dough is stiff and holds together.

    Advertisement

Cook's Notes:

Drop 1 tablespoon dough into the simmering stew or broth. Cook until dumpling is cooked through and fluffy, about 10 minutes per side.

Nutrition Facts

172.8 calories; 5.6 g protein; 34.1 g carbohydrates; 3.3 mg cholesterol; 567.6 mg sodium. Full Nutrition

Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/11/2015
they did turn out more dense than bisquick dumplings but this worked in a pinch when we were out of bisquick. Would use again. Thank you!!:) Read More
(8)

Most helpful critical review

Rating: 3 stars
08/30/2016
I found these dumplings to be dense and they didn't rise perhaps it was user error. I would probably add more baking powder and a little butter to the mixture if I were to make them again. Read More
(2)
18 Ratings
  • 5 star values: 8
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/11/2015
they did turn out more dense than bisquick dumplings but this worked in a pinch when we were out of bisquick. Would use again. Thank you!!:) Read More
(8)
Rating: 4 stars
10/11/2015
they did turn out more dense than bisquick dumplings but this worked in a pinch when we were out of bisquick. Would use again. Thank you!!:) Read More
(8)
Rating: 5 stars
07/03/2015
Just what I was looking for-- didn't have Bisquick on hand. This recipe made nice dumplings. Read More
(2)
Advertisement
Rating: 3 stars
08/30/2016
I found these dumplings to be dense and they didn't rise perhaps it was user error. I would probably add more baking powder and a little butter to the mixture if I were to make them again. Read More
(2)
Rating: 5 stars
07/30/2015
Great recipe. I was out of bisquick and this was a great substitute! I didn't make any additions or changes. Perfect just the way it is. Simple and good! Read More
(1)
Rating: 4 stars
11/24/2015
I added salt and parsley to make them a little bit different. They were very easy to make. Read More
(1)
Advertisement
Rating: 5 stars
12/13/2016
It turned out beautiful & really Delicious for the Stew I made Thank-you again Patricia Read More
Rating: 4 stars
03/03/2019
A basic straightforward dumplings recipe. Fully cooked buoyant tasty dumplings that were easy to make with few ingredients and little extra effort. My family gobbled them up! Thanks! Read More
Rating: 5 stars
12/01/2019
These are great I put all the ingredients in my kitchen aid and mixed up much faster. Rolled them out instead of how recipe calls for and they were perfect. I will be making these again and again. Thanks for sharing your recipe with us. Read More
Rating: 5 stars
11/02/2016
I've always made dumplings with Bisquick but my mix was expired. I couldn't believe how quick and easy this recipe was and how well the dumplings turned out! I'm never buying mix again! Read More