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Homemade Dumplings

Rated as 4.2 out of 5 Stars
1

"Dumplings for stew."
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Ingredients

10 m servings 173
Original recipe yields 6 servings (6 dumplings)

Directions

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  1. Whisk flour, baking powder, and salt together in a bowl. Slowly pour milk into flour mixture, stirring constantly until dough is stiff and holds together.

Footnotes

  • Cook's Notes:
  • Drop 1 tablespoon dough into the simmering stew or broth. Cook until dumpling is cooked through and fluffy, about 10 minutes per side.

Nutrition Facts


Per Serving: 173 calories; 1.2 34.1 5.6 3 568 Full nutrition

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Reviews

Read all reviews 12
  1. 15 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

they did turn out more dense than bisquick dumplings, but this worked in a pinch when we were out of bisquick. Would use again. Thank you!! :)

Most helpful critical review

I found these dumplings to be dense and they didn't rise, perhaps it was user error. I would probably add more baking powder and a little butter to the mixture if I were to make them again.

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they did turn out more dense than bisquick dumplings, but this worked in a pinch when we were out of bisquick. Would use again. Thank you!! :)

I found these dumplings to be dense and they didn't rise, perhaps it was user error. I would probably add more baking powder and a little butter to the mixture if I were to make them again.

Just what I was looking for-- didn't have Bisquick on hand. This recipe made nice dumplings.

I added salt and parsley to make them a little bit different. They were very easy to make.

Great recipe. I was out of bisquick and this was a great substitute! I didn't make any additions or changes. Perfect just the way it is. Simple and good!

I usually use Jiffy mix, but realized I didn't have any. I found your reciepe and they were better then my jiffy dumps! Thx so much for the reciepe

A basic, straightforward dumplings recipe. Fully cooked, buoyant, tasty dumplings that were easy to make with few ingredients and little extra effort. My family gobbled them up! Thanks!

I will make it again it was very good

It turned out beautiful & really Delicious for the Stew I made Thank-you again Patricia