Dumplings for stew.
Original recipe yields 6 servings
Drop 1 tablespoon dough into the simmering stew or broth. Cook until dumpling is cooked through and fluffy, about 10 minutes per side.
173 calories; protein 5.6g; carbohydrates 34.1g; fat 1.2g; cholesterol 3.3mg; sodium 567.6mg. Full Nutrition