Rating: 4.5 stars 4.2
22 Ratings
  • 5 star values: 9
  • 4 star values: 10
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

Dumplings for stew.

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
6
Yield:
6 dumplings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk flour, baking powder, and salt together in a bowl. Slowly pour milk into flour mixture, stirring constantly until dough is stiff and holds together.

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Cook's Notes:

Drop 1 tablespoon dough into the simmering stew or broth. Cook until dumpling is cooked through and fluffy, about 10 minutes per side.

Nutrition Facts

173 calories; protein 5.6g; carbohydrates 34.1g; fat 1.2g; cholesterol 3.3mg; sodium 567.6mg. Full Nutrition
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