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Ingredients40 m servings 238 cals
Original recipe yields 12 servings
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Whisk flour, sugar, oats, baking powder, and salt together in a bowl.
- Measure out 1 cup of reserved mandarin orange liquid; add liquid and vegetable oil to flour mixture and stir until batter is well-combined. Fold oranges and chocolate chips into batter. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until golden brown, about 25 minutes.
Per Serving: 238 calories; 6.2 g fat; 43.3 g carbohydrates; 3.4 g protein; 0 mg cholesterol; 133 mg sodium. Full nutrition