Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A hearty sweet muffin recipe for when you don't have a single egg in the house.

Gallery

Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
12
Yield:
12 servings
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.

    Advertisement
  • Whisk flour, sugar, oats, baking powder, and salt together in a bowl.

  • Measure out 1 cup of reserved mandarin orange liquid; add liquid and vegetable oil to flour mixture and stir until batter is well-combined. Fold oranges and chocolate chips into batter. Spoon batter into prepared muffin cups.

  • Bake in the preheated oven until golden brown, about 25 minutes.

Nutrition Facts

238 calories; protein 3.4g; carbohydrates 43.3g; fat 6.2g; sodium 132.9mg. Full Nutrition
Advertisement

Reviews (1)

2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
02/24/2019
These rose nicely and looked pretty. I really wanted to like them. But they are bland and the chunks of orange segments were weird in texture. The predominate taste is flour and oats. I think some spice is needed maybe a little cinnamon and nutmeg. Read More