My foray into scone variants has taken another complicated turn; loving every turn along the way though!

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Recipe Summary

prep:
20 mins
cook:
30 mins
additional:
10 mins
total:
1 hr
Servings:
16
Yield:
16 scones
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat convection oven to 300 degrees F (150 degrees C). Line baking sheets with parchment paper.

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  • Stir orange juice and lemon juice together in a small bowl; add enough water, if necessary, to equal 7 tablespoons liquid.

  • Stir juice mixture, coconut milk, orange zest, lemon zest, chia seeds, and vanilla extract together in a bowl; set aside until chia seeds gel, about 10 minutes.

  • Combine flour, sugar, baking soda, ginger, cardamom, and salt in the bowl of a food processor; pulse until just-combined. Add cold coconut oil pieces and process until mixture resembles wet sand. Pour chia mixture into flour mixture; pulse until dough begins to come together.

  • Transfer dough to a bowl and add pecans, almonds, and hemp; knead with your hands until nuts and seeds are evenly distributed. Divide dough into 2 pieces, and flatten each piece into a 1-inch thick disc. Cut each disc into 8 wedges, and places wedges on prepared baking sheets.

  • Bake in the preheated oven until tops spring back when pressed, 30 to 35 minutes.

Nutrition Facts

201 calories; protein 3.5g 7% DV; carbohydrates 21.9g 7% DV; fat 11.8g 18% DV; cholesterolmg; sodium 189mg 8% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/11/2016
I am having my own personal little tea party right now with these scones and some Earl Grey tea. These little darlings are delicious! So many undertones of flavor yet not one overpowers the other. I put the drizzle on top only to make them pretty but they certainly don't need it for taste. These are tiny so I was afraid 30-35 minutes would be way too long; however they were ready in 25 minutes so watch them carefully when you bake them. Read More
(1)
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/11/2016
I am having my own personal little tea party right now with these scones and some Earl Grey tea. These little darlings are delicious! So many undertones of flavor yet not one overpowers the other. I put the drizzle on top only to make them pretty but they certainly don't need it for taste. These are tiny so I was afraid 30-35 minutes would be way too long; however they were ready in 25 minutes so watch them carefully when you bake them. Read More
(1)
Rating: 4 stars
06/21/2016
The result was really good but I'm way too lazy to follow a recipe with this many ingredients again. Read More