Recipes Desserts Pies Apple Pie Recipes Grammie's No-Crust Apple Pie 4.0 (19) 17 Reviews 4 Photos A very easy and quick recipe for a GREAT apple pie! Recipe by KIMWIPP Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 30 mins Cook Time: 1 hrs Total Time: 1 hrs 30 mins Servings: 8 Yield: 1 to 9 - inch pie Jump to Nutrition Facts Ingredients 6 cups apples - peeled, cored and sliced 1 ¼ teaspoons ground cinnamon ¼ teaspoon ground nutmeg 1 cup white sugar ½ cup buttermilk baking mix ¾ cup milk 2 eggs 2 tablespoons butter, softened 1 cup buttermilk baking mix ½ cup chopped walnuts ⅓ cup dark brown sugar 3 tablespoons margarine, chilled Directions Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine apples, cinnamon, nutmeg, white sugar and 1/2 cup baking mix. Stir together the milk and eggs and mix into apple mixture, Pour filling into pie plate and dot with butter. To make the Topping: In a large bowl, combine 1 cup baking mix, walnuts, brown sugar and margarine. Mix until crumbly and sprinkle over top of apples. Bake in the preheated oven for 60 minutes, or until apples are cooked and topping is golden brown. I Made It Print Nutrition Facts (per serving) 406 Calories 17g Fat 62g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 406 % Daily Value * Total Fat 17g 22% Saturated Fat 5g 23% Cholesterol 56mg 19% Sodium 381mg 17% Total Carbohydrate 62g 22% Dietary Fiber 3g 11% Total Sugars 44g Protein 5g Vitamin C 4mg 20% Calcium 94mg 7% Iron 1mg 8% Potassium 218mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved