Grammie's No-Crust Apple Pie


A very easy and quick recipe for a GREAT apple pie!

Prep Time:
30 mins
Cook Time:
1 hrs
Total Time:
1 hrs 30 mins
1 to 9 - inch pie


  • 6 cups apples - peeled, cored and sliced

  • 1 ¼ teaspoons ground cinnamon

  • ¼ teaspoon ground nutmeg

  • 1 cup white sugar

  • ½ cup buttermilk baking mix

  • ¾ cup milk

  • 2 eggs

  • 2 tablespoons butter, softened

  • 1 cup buttermilk baking mix

  • ½ cup chopped walnuts

  • cup dark brown sugar

  • 3 tablespoons margarine, chilled


  1. Preheat oven to 350 degrees F (175 degrees C.)

  2. In a large bowl, combine apples, cinnamon, nutmeg, white sugar and 1/2 cup baking mix. Stir together the milk and eggs and mix into apple mixture, Pour filling into pie plate and dot with butter.

  3. To make the Topping: In a large bowl, combine 1 cup baking mix, walnuts, brown sugar and margarine. Mix until crumbly and sprinkle over top of apples.

  4. Bake in the preheated oven for 60 minutes, or until apples are cooked and topping is golden brown.

Nutrition Facts (per serving)

406 Calories
17g Fat
62g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 406
% Daily Value *
Total Fat 17g 22%
Saturated Fat 5g 23%
Cholesterol 56mg 19%
Sodium 381mg 17%
Total Carbohydrate 62g 22%
Dietary Fiber 3g 11%
Total Sugars 44g
Protein 5g
Vitamin C 4mg 20%
Calcium 94mg 7%
Iron 1mg 8%
Potassium 218mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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