A very easy and quick recipe for a GREAT apple pie!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
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Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C.)

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  • In a large bowl, combine apples, cinnamon, nutmeg, white sugar and 1/2 cup baking mix. Stir together the milk and eggs and mix into apple mixture, Pour filling into pie plate and dot with butter.

  • To make the Topping: In a large bowl, combine 1 cup baking mix, walnuts, brown sugar and margarine. Mix until crumbly and sprinkle over top of apples.

  • Bake in the preheated oven for 60 minutes, or until apples are cooked and topping is golden brown.

Nutrition Facts

406 calories; 16.9 g total fat; 56 mg cholesterol; 381 mg sodium. 61.8 g carbohydrates; 5.4 g protein; Full Nutrition

Reviews (18)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/23/2009
I thought this recipe was GREAT. I had a bunch of apples and company over spur of the moment... Got on here and found this recipe really quickly threw it together in just a couple minutes and tossed it in the oven while I was fixing dinner. Was ready just as we were finishing dinner... Took the suggestion of exchanging the sugar for 3/4 cup brown sugar just because I like brown sugar better as a rule. Tasted awesome and the topping was REALLY yummy. Offset the filling PERFECTLY. Great recipe and I will DEFINITELY make it again. The menfolk gobbled it up after a long day's work with some homemade vanilla ice cream. Read More
(22)

Most helpful critical review

Rating: 2 stars
10/15/2003
This was just ok could be made better with a little tweaking. If I ever did make it again which I probably wouldn't because none of us cared for the consistency I would add more sugar and cinnamon. Read More
(30)
20 Ratings
  • 5 star values: 9
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 2
Rating: 5 stars
07/23/2009
I thought this recipe was GREAT. I had a bunch of apples and company over spur of the moment... Got on here and found this recipe really quickly threw it together in just a couple minutes and tossed it in the oven while I was fixing dinner. Was ready just as we were finishing dinner... Took the suggestion of exchanging the sugar for 3/4 cup brown sugar just because I like brown sugar better as a rule. Tasted awesome and the topping was REALLY yummy. Offset the filling PERFECTLY. Great recipe and I will DEFINITELY make it again. The menfolk gobbled it up after a long day's work with some homemade vanilla ice cream. Read More
(22)
Rating: 2 stars
10/14/2003
This was just ok could be made better with a little tweaking. If I ever did make it again which I probably wouldn't because none of us cared for the consistency I would add more sugar and cinnamon. Read More
(30)
Rating: 5 stars
07/23/2009
I thought this recipe was GREAT. I had a bunch of apples and company over spur of the moment... Got on here and found this recipe really quickly threw it together in just a couple minutes and tossed it in the oven while I was fixing dinner. Was ready just as we were finishing dinner... Took the suggestion of exchanging the sugar for 3/4 cup brown sugar just because I like brown sugar better as a rule. Tasted awesome and the topping was REALLY yummy. Offset the filling PERFECTLY. Great recipe and I will DEFINITELY make it again. The menfolk gobbled it up after a long day's work with some homemade vanilla ice cream. Read More
(22)
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Rating: 4 stars
11/17/2006
We liked this recipe but I also tweaked the recipe too. I used diced apples. They had been sitting in my fridge overnight soaked in some water lemon juice sugar and cinnamon. I also added to the apple mix 1/2 cup brown sugar and 1/2 cup white sugar. I didnt use nutmeg because I didnt have any just added extra cinnamon instead. For the topping I added some quick oats and pummeled my walnuts untill they were almost powder. (My kids don't like big chunks of walnuts!) All in all it was good. I will probably make it again but I am also going to keep looking for a recipe where the apples are a little saucier almost just straight apples with a topping instead of the way they are in this one. The apples are just to I dont know. almost jelly-ish in this one with the baking mix and eggs. Read More
(17)
Rating: 5 stars
10/08/2005
Everyone who tried this absolutely loved it! It was simple to put together and came out perfect. I did use pecans rather than walnuts because of personal preference. Delicious and definitely a recipe I'll use often! Read More
(8)
Rating: 5 stars
09/01/2008
We loved this! It's really not a pie more like cobbler. I did make a mistake while putting it together but it was a good mistake. I mixed up the baking powder amounts. So the main apple part was supposed to be 1/2 cup but I put in 1 cup and so the other part I put in 1/2 cup. I will make it again just like this. It was SUPER!! Read More
(8)
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Rating: 5 stars
02/26/2006
This is more like apple crisp than pie but it was very good. I halved the ingredients as I was the only one eating it used Jonagold apples and Splenda to sweeten the filling. Forgot the butter but did not miss it. Still very good warmed up with a scoop of healthy vanilla ice cream. Read More
(7)
Rating: 4 stars
01/14/2009
Delicious with some tweaking! I subsituted 3/4 cups of brown sugar for 1 cup of white sugar added 5 tbs of lemon juice and 1 tsp cloves to the filling. Otherwise the filling would have been way to sweet and bland! I also doubled the amount of walnuts in the topping but think I could have tripled it and it would have been perfect!. Definitely not a pie but an easy and quick way to used up a lot of apples! Read More
(5)
Rating: 4 stars
06/14/2004
It worked out really well for me. Smelled wonderful out of the oven. I wouldn't call it a pie by any means but it was very very good. The bisquick definitely adds a different texture to it sort of like soggy bread but not as gross. The crumb topping was excellent and I am considering making my next REAL apple pie open with this crumb topping instead of closed. A guest who ate it at a gat together said it was better than his grandma's. I consider that to be a very high compliment. Read More
(3)
Rating: 4 stars
01/11/2010
Really good! I made it for my work's pot-luck and everyone was asking for more! Really good but for a lighter taste you can try rasberrys or even blueberrys (Which is my boyfriends fav by the way) Read More
(3)