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Orange Pancakes

Rated as 4.67 out of 5 Stars

"Oh the things I was out of when I created this dish: no milk and no eggs, but we wanted pancakes, dangit! I used flax meal to make up for the protein in the egg (a vegan trick) and substituted orange juice for milk. The result was pancakes bursting with citrus flavor. It's a new favorite in our house! Serve with butter and/or maple syrup."
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20 m servings 304 cals
Original recipe yields 4 servings


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  1. Whisk flour, baking powder, and flax meal together in a bowl; stir orange juice and orange extract into flour mixture until batter is well-combined.
  2. Heat a lightly oiled griddle over medium-high heat, or an electric griddle to 375 degrees F (190 degrees C). Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts

Per Serving: 304 calories; 2.7 g fat; 64.6 g carbohydrates; 9.6 g protein; 0 mg cholesterol; 734 mg sodium. Full nutrition

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This has got to be the weirdest pancake recipe I have ever come across on allrecipes! Having said that, I was surprised I did not detect the flaxseed meal at all!!! The orange taste was not over...

I used a cup of white flour and a cup of whole wheat, but otherwise followed the recipe as written. Ate them with butter and syrup and they are quite good.

I made these they were great :D I also LOVE savoury pancakes