Ingredients20 m servings 304 cals
- Whisk flour, baking powder, and flax meal together in a bowl; stir orange juice and orange extract into flour mixture until batter is well-combined.
- Heat a lightly oiled griddle over medium-high heat, or an electric griddle to 375 degrees F (190 degrees C). Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Per Serving: 304 calories; 2.7 g fat; 64.6 g carbohydrates; 9.6 g protein; 0 mg cholesterol; 734 mg sodium. Full nutrition
ReviewsRead all reviews 3
This has got to be the weirdest pancake recipe I have ever come across on allrecipes! Having said that, I was surprised I did not detect the flaxseed meal at all!!! The orange taste was not over...
I used a cup of white flour and a cup of whole wheat, but otherwise followed the recipe as written. Ate them with butter and syrup and they are quite good.