Orange Pancakes

Rating: 4.5 stars
6 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Oh the things I was out of when I created this dish: no milk and no eggs, but we wanted pancakes, dangit! I used flax meal to make up for the protein in the egg (a vegan trick) and substituted orange juice for milk. The result was pancakes bursting with citrus flavor. It's a new favorite in our house! Serve with butter and/or maple syrup.

By Marie Angel Cat

Gallery

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
Nutrition Info
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Whisk flour, baking powder, and flax meal together in a bowl; stir orange juice and orange extract into flour mixture until batter is well-combined.

    Advertisement

  • Heat a lightly oiled griddle over medium-high heat, or an electric griddle to 375 degrees F (190 degrees C). Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts

Per Serving:
305 calories; protein 9.6g; carbohydrates 64.6g; fat 2.7g; sodium 733.8mg. Full Nutrition
Advertisement

Reviews (6)

Read More Reviews

Most helpful positive review

thedailygourmet
Allstar
Rating: 5 stars
01/14/2016
This has got to be the weirdest pancake recipe I have ever come across on allrecipes! Having said that I was surprised I did not detect the flaxseed meal at all!!! The orange taste was not overwhelming it was just a very small hint of bright citrusy flavor. I will have to remember this recipe if I'm ever out of eggs! Read More
Helpful
(3)
6 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
thedailygourmet
Allstar
Rating: 5 stars
01/14/2016
This has got to be the weirdest pancake recipe I have ever come across on allrecipes! Having said that I was surprised I did not detect the flaxseed meal at all!!! The orange taste was not overwhelming it was just a very small hint of bright citrusy flavor. I will have to remember this recipe if I'm ever out of eggs! Read More
Helpful
(3)
Jessica Strange
Rating: 5 stars
06/06/2017
I used a cup of white flour and a cup of whole wheat but otherwise followed the recipe as written. Ate them with butter and syrup and they are quite good. Read More
lutzflcat
Allstar
Rating: 4 stars
07/29/2018
7.29.18 These pancakes had a good rise but there definitely was an aftertaste of baking powder. Pancake texture is somewhat dense not fluffy and light but the orange flavor came through well. Read More
Advertisement
Sariah Griffin
Rating: 5 stars
06/10/2019
When I saw this I knew I had to give it a go. I had a bunch of OJ just sitting around not getting used up so I when I saw this it was perfect. So easy and so tasty. I am not much of the vegan way to eat things but I do enjoy flax seed and all the combination was very good with pure maple syrup. The orange taste is very light but gives it a nice touch. Will definitely make again if I fall into the OJ surplus again. Thanks Read More
wearesavoury
Rating: 4 stars
03/07/2016
I made these they were great:D I also LOVE savoury pancakes Read More
Adam Czerski
Rating: 4 stars
05/03/2020
It is fine! Although you must be careful because the first time I made them, they were crispy, not like pancakes at all ?? Read More
Advertisement
Advertisement
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 03/04/2021