Original recipe yields 2 servings
To keep bottom of omelette from burning, add 2 to 3 tablespoons water as omelette cooks. The steam will help to cook.
538 calories; protein 36.6g 73% DV; carbohydrates 10.2g 3% DV; fat 39.6g 61% DV; cholesterol 544.4mg 182% DV; sodium 1088.3mg 44% DV. Full Nutrition