Just came up with this recipe this weekend. It's pretty basic but delicious.

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
2
Yield:
1 large fillet
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Lightly oil the grate of your grill. Arrange lemon slices on the grate so they overlap slightly and form a shape slightly larger than your trout fillet.

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  • Preheat grill for medium heat to 350 degrees F (175 degrees C).

  • Heat olive oil in a small skillet over medium-high heat.

  • Saute garlic and onion in the hot oil until the garlic browns slightly, 2 to 3 minutes; season with salt and pepper. Squeeze the reserved lemon ends over the garlic mixture.

  • Gently lay the trout fillet onto the lemons with the skin side down. Brush the garlic mixture over the top of the fish.

  • Cook trout on hot grill until the fish flesh flakes easily with a fork, about 10 minutes.

Nutrition Facts

305 calories; protein 16.7g 34% DV; carbohydrates 6.9g 2% DV; fat 25.1g 39% DV; cholesterol 44.5mg 15% DV; sodium 107.6mg 4% DV. Full Nutrition
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Reviews (13)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/17/2016
I added a little dill and thyme at end of sauté - ing garlic and onion. Perfect touch. Read More
(2)
17 Ratings
  • 5 star values: 11
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/17/2016
I added a little dill and thyme at end of sauté - ing garlic and onion. Perfect touch. Read More
(2)
Rating: 5 stars
09/11/2019
Delicious. I made it as per recipe and then as someone else suggested mixed a little Dill and Thyme with the garlic and onion. OMG!! So good! Read More
(1)
Rating: 5 stars
04/02/2019
Soooo simple and OH SO DELICIOUS! Read More
(1)
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Rating: 4 stars
10/31/2020
The recipe worked well, but some caveats: When you drop your onion (I had to used dried, minced today) into the olive oil, be prepare to immediately take it out! Plus, I would buy at least two lemons. As it turned out, the lemon I had purchased had a very thick rind, so I wished I had TWO. I did have a bottle of lemon juice however, which will be *fine*. Read More
Rating: 5 stars
08/23/2015
We never had Trout before. We followed the recipe and boy it was terrific!!! We wouldn't change it. Definitely going to make this again. Very simple! Read More
Rating: 5 stars
05/07/2018
Was very tasty and easy to make. I put this on the BBQ grill and it was delicious! Read More
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Rating: 5 stars
09/29/2019
This dish was fabulous. I added Dill and Thyme to the Sauce. The trout was very moist. Read More
Rating: 5 stars
06/14/2019
This is so very tasty!! Our grill time was longer but we had a large half of steelhead and so expected it. We also cooked it with Meyer lemons. Easy simple and so delicious. Read More
Rating: 4 stars
05/22/2016
Bought the large lemons and it worked perfectly. I will cook any fish with choice of seasoning this way. Fish was tender and moist with slight infusion of lemon. Did prepare the way recipe stated and was flavorful. Read More
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