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My review
Grilled Steelhead Trout
TanFloridian
"Just came up with this recipe this weekend. It's pretty basic but delicious."
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Ingredients
25 m servings 305 calsOriginal recipe yields 2 servings (1 large fillet)
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- US
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Directions
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Prep
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Ready In
- Lightly oil the grate of your grill. Arrange lemon slices on the grate so they overlap slightly and form a shape slightly larger than your trout fillet.
- Preheat grill for medium heat to 350 degrees F (175 degrees C).
- Heat olive oil in a small skillet over medium-high heat.
- Saute garlic and onion in the hot oil until the garlic browns slightly, 2 to 3 minutes; season with salt and pepper. Squeeze the reserved lemon ends over the garlic mixture.
- Gently lay the trout fillet onto the lemons with the skin side down. Brush the garlic mixture over the top of the fish.
- Cook trout on hot grill until the fish flesh flakes easily with a fork, about 10 minutes.
Nutrition Facts
Per Serving: 305 calories; 25.1 g fat; 6.9 g carbohydrates; 16.7 g protein; 45 mg cholesterol; 108 mg sodium. Full nutrition
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Newest
8/17/2016
I added a little dill and thyme at end of sauté - ing garlic and onion. Perfect touch.
5/22/2016
Bought the large lemons and it worked perfectly. I will cook any fish with choice of seasoning this way. Fish was tender and moist with slight infusion of lemon. Did prepare the way recipe state...
8/23/2015
We never had Trout before. We followed the recipe and boy it was terrific!!! We wouldn't change it. Definitely going to make this again. Very simple!