I added a little dill and thyme at end of sauté - ing garlic and onion. Perfect touch.
Soooo simple and OH SO DELICIOUS!
Delicious. I made it as per recipe and then as someone else suggested mixed a little Dill and Thyme with the garlic and onion. OMG!! So good!
The recipe worked well, but some caveats: When you drop your onion (I had to used dried, minced today) into the olive oil, be prepare to immediately take it out! Plus, I would buy at least two lemons. As it turned out, the lemon I had purchased had a very thick rind, so I wished I had TWO. I did have a bottle of lemon juice however, which will be *fine*.
We never had Trout before. We followed the recipe and boy it was terrific!!! We wouldn't change it. Definitely going to make this again. Very simple!
Was very tasty and easy to make. I put this on the BBQ grill and it was delicious!
This dish was fabulous. I added Dill and Thyme to the Sauce. The trout was very moist.
This is so very tasty!! Our grill time was longer but we had a large half of steelhead and so expected it. We also cooked it with Meyer lemons. Easy simple and so delicious.
Bought the large lemons and it worked perfectly. I will cook any fish with choice of seasoning this way. Fish was tender and moist with slight infusion of lemon. Did prepare the way recipe stated and was flavorful.
