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Tasty Pecan Pepper Appetizer

Rose Mary

"Crowd-pleaser and great mix of flavors! Serve with crackers. You can use any cheese you desire."
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15 m servings 282 cals
Original recipe yields 20 servings

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  • Prep

  • Ready In

  1. Pulse pecans in a food processor until very finely ground.
  2. Stir pecans, Cheddar cheese, green onion, and mayonnaise together in a large bowl until mixture holds together. Transfer to a serving platter and top with jelly.

Nutrition Facts

Per Serving: 282 calories; 23.8 g fat; 15.7 g carbohydrates; 5.7 g protein; 14 mg cholesterol; 102 mg sodium. Full nutrition

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This makes a lot, so I halved the recipie and still got a large bowl. Only change I made was I left out the onion, as I hate onion. And I used half pecans and half walnuts only because I never...

Great Thanksgiving snack. Severed with cream cheese and raspberry jalapeño as well as a much hotter pepper jelly. I like the extra heat but it’s not for everyone. Made 1/2 the recipe for a fam...

I spread this on top of softened cream cheese and served it with pretzel chips. It was devoured and much enjoyed by all. I still get calls for the recipe.

This was excellent, and very easy to make! I used Raspberry Chipotle Jam. Devoured by my family and friends on Thanksgiving. Thank you!

This recipe sounded interesting, but it wasn't what I was expecting. I adjusted the serving size to 5 servings because pecans are so expensive up here and I wanted to try the recipe out before m...