Skip to main content New<> this month
Get the Allrecipes magazine

Tasty Pecan Pepper Appetizer

Rated as 4.44 out of 5 Stars

"Crowd-pleaser and great mix of flavors! Serve with crackers. You can use any cheese you desire."
Added to shopping list. Go to shopping list.


15 m servings 282
Original recipe yields 20 servings


{{model.addEditText}} Print
  1. Pulse pecans in a food processor until very finely ground.
  2. Stir pecans, Cheddar cheese, green onion, and mayonnaise together in a large bowl until mixture holds together. Transfer to a serving platter and top with jelly.

Nutrition Facts

Per Serving: 282 calories; 23.8 15.7 5.7 14 102 Full nutrition

Explore more


Read all reviews 5
Most helpful
Most positive
Least positive

I spread this on top of softened cream cheese and served it with pretzel chips. It was devoured and much enjoyed by all. I still get calls for the recipe.

This makes a lot, so I halved the recipie and still got a large bowl. Only change I made was I left out the onion, as I hate onion. And I used half pecans and half walnuts only because I never...

Great Thanksgiving snack. Severed with cream cheese and raspberry jalapeño as well as a much hotter pepper jelly. I like the extra heat but it’s not for everyone. Made 1/2 the recipe for a fam...

This was excellent, and very easy to make! I used Raspberry Chipotle Jam. Devoured by my family and friends on Thanksgiving. Thank you!

This recipe sounded interesting, but it wasn't what I was expecting. I adjusted the serving size to 5 servings because pecans are so expensive up here and I wanted to try the recipe out before m...