Ingredients15 m servings 282
- Pulse pecans in a food processor until very finely ground.
- Stir pecans, Cheddar cheese, green onion, and mayonnaise together in a large bowl until mixture holds together. Transfer to a serving platter and top with jelly.
Per Serving: 282 calories; 23.8 15.7 5.7 14 102 Full nutrition
ReviewsRead all reviews 5
I spread this on top of softened cream cheese and served it with pretzel chips. It was devoured and much enjoyed by all. I still get calls for the recipe.
This makes a lot, so I halved the recipie and still got a large bowl. Only change I made was I left out the onion, as I hate onion. And I used half pecans and half walnuts only because I never...
Great Thanksgiving snack. Severed with cream cheese and raspberry jalapeño as well as a much hotter pepper jelly. I like the extra heat but it’s not for everyone. Made 1/2 the recipe for a fam...
This was excellent, and very easy to make! I used Raspberry Chipotle Jam. Devoured by my family and friends on Thanksgiving. Thank you!