Healthy, sugar-free, gluten-free, and low-carb. Great for breakfast or dessert. Enjoy plain or top with your favorite sugar-free pancake syrup, or sugar-free fruit spread.

Nicky

Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
1
Yield:
1 pancake
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat eggs, coconut flour, 2 tablespoons melted oil, stevia sweetener, and vanilla extract together in a bowl with a whisk until smooth.

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  • Melt 1 teaspoon coconut oil in a large skillet over medium heat. Tilt skillet to swirl oil around to cover cooking surface.

  • Pour batter into the skillet and cook until browned, 2 to 3 minutes per side.

Nutrition Facts

439 calories; protein 12.6g 25% DV; carbohydrates 10.8g 4% DV; fat 42.6g 66% DV; cholesterol 372mg 124% DV; sodium 140.2mg 6% DV. Full Nutrition
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Reviews (31)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/06/2016
There is double the coconut flour in this recipe, otherwise it is a basic recipe. So, put only 1/8 cup (2 tbls) of flour. Also add 1/4 cup of cream, H&H, milk or other liquid. To make them fluffy, separate the eggs and beat the egg whites, folding them in to the mixed ingredients at the very end. It will still be thick, not runny like a wheat flour pancake batter. Read More
(17)

Most helpful critical review

Rating: 1 stars
02/24/2015
Ugh just plain awful! Read More
(6)
34 Ratings
  • 5 star values: 1
  • 4 star values: 6
  • 3 star values: 6
  • 2 star values: 8
  • 1 star values: 13
Rating: 4 stars
09/06/2016
There is double the coconut flour in this recipe, otherwise it is a basic recipe. So, put only 1/8 cup (2 tbls) of flour. Also add 1/4 cup of cream, H&H, milk or other liquid. To make them fluffy, separate the eggs and beat the egg whites, folding them in to the mixed ingredients at the very end. It will still be thick, not runny like a wheat flour pancake batter. Read More
(17)
Rating: 1 stars
02/24/2015
Ugh just plain awful! Read More
(6)
Rating: 2 stars
05/08/2015
As this recipe is written I was unable to eat these pancakes. 2 eggs and 1/4 coconut flour - (Bob's Red Mill (R) brand) with 2 Tbsp of coconut oil made a dough not a batter. I added one more egg and this didn't help. In the end I added 1/2 cup of heavy cream and that turned it into a very thick batter that I could scoop out with a spoon. I started off with warm oil and room temperature eggs but it still wasn't liquid-the coconut oil goes back to its solid state anyway. I attempted one pancake with the original ingredients and it burned into a blob after the oil melted again. After adding the aforementioned ingredients I was able to make the pancakes. The initial taste is nice. The texture is eggy and delicate. I couldn't finish the plate though after about 5 bites I'd had enough. Sorry Nicky this just didn't work out for me. Read More
(4)
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Rating: 1 stars
06/13/2016
this was the worst pancake recipe I've ever seen. It was yellow muck! Tried to add some Almond milk so that I could at least pour it out of the bowl but then it was too sweet. Horrible do not bother wasting your eggs!! Read More
(3)
Rating: 1 stars
10/20/2015
The pancake batter is like dough so I added some almond milk to try to help it. Unfortunately it only made it worse. The batter was the consistency of pudding and it broke apart in the pan. It was gritty and doughy once it made it to a plate. Next time I'll read the reviews before making. Read More
(2)
Rating: 4 stars
10/24/2018
I would give the recipe as written zero stars as it is both incomplete and contains too much coconut flour. Cut the coconut flour quantity in half add 1/4 cup of heavy cream and a teaspoon of baking powder. Also separate the egg whites and fold them into the batter at the end. These changes will give you an actual pancake batter and more delicious results. Read More
(2)
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Rating: 3 stars
10/10/2018
WOW! kinda like scrambled eggs and dirt. wouldn't pour. wouldn't press. with lots of coaxing I finally got my dog (which will eat anything) to try it. she tried to bury it. whoever thot this up should have their kitchen privileges removed by a court of law. Read More
(2)
Rating: 5 stars
02/20/2017
I had to give this recipe a 5 star because of what it is.....a low carb recipe! When you are on the low carb diet it is so hard to find something like this sure it is not like regular pancakes but when your desperate for something that resembles pancakes this fits the bill nicely! I added cream to mine. Pretty good I was very happy. Read More
(2)
Rating: 1 stars
01/22/2017
This recipe was a waste of time and all my ingredients so crumbly!...didn't form at all Read More
(2)
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