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Creamy Cottage Cheese Scrambled Eggs

Rated as 4.44 out of 5 Stars

"A nice change from regular scrambled eggs. These eggs come out creamy and soft. Perfect with a slice of tomato and turkey bacon for a delicious and fast low-carb breakfast."
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Ingredients

10 m servings 224 cals
Original recipe yields 2 servings

Directions

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  • Prep

  • Cook

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  1. Melt butter in a skillet over medium heat. Pour beaten eggs into the skillet; let cook undisturbed until the bottom of the eggs begin to firm, 1 to 2 minutes.
  2. Stir cottage cheese and chives into eggs and season with black pepper. Cook and stir until eggs are nearly set, 3 to 4 minutes more.

Nutrition Facts


Per Serving: 224 calories; 17 g fat; 1.9 g carbohydrates; 16.2 g protein; 391 mg cholesterol; 295 mg sodium. Full nutrition

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Reviews

Read all reviews 65
  1. 78 Ratings

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Most helpful positive review

I've made eggs this way for 40 years. I beat the cottage cheese and pepper in with the eggs and add them to the skillet at the same time, then sprinkle with the chives just before serving them....

Most helpful critical review

I love scrambled eggs and I love cottage cheese so I thought this recipe would be a no brainer... But yuck. The egg emphasized the sour aftertaste of the cottage cheese. The first few bites were...

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I've made eggs this way for 40 years. I beat the cottage cheese and pepper in with the eggs and add them to the skillet at the same time, then sprinkle with the chives just before serving them....

Very simple - I never would have thought to add cottage cheese to scrambled eggs, but it really was good and a nice change from regular scrambled eggs. Definitely add the fresh chives. I served ...

I thought this was okay and reduced it down to a 1 egg serving. My only real issues were it didnt really add extra flavor like other cheeses I have tried. It also had zero melting abilities. I e...

I frequently add cheese to scrambled eggs but never thought to add cottage cheese! I scaled this to 1 egg, and it came out very creamy, with added volume. The chives add a delicate flavor and fr...

Making this for the second time. First time i made as directed and cut some cooked sausage patties in fourths and then pressed them down into the egg mixture. This time I‘m going to saute some ...

Really good way to add some protein to your eggs, but I would recommend straining the cottage cheese before. It took a while to cook off all the liquid.

Yummy, no need to add salt or shredded cheese (like I'd normally do to scrambled eggs). Extends the eggs and adds more healthy protein. "Recipe" is a keeper!

I love scrambled eggs and I love cottage cheese so I thought this recipe would be a no brainer... But yuck. The egg emphasized the sour aftertaste of the cottage cheese. The first few bites were...

Made as directed. Good, quick recipe for the "I don't want to cook" nights but I think it needs a little something. Don't know what, a touch of garlic maybe or green onions instead of chives. Wi...