Creamy Cottage Cheese Scrambled Eggs

I've made eggs this way for 40 years. I beat the cottage cheese and pepper in with the eggs and add them to the skillet at the same time, then sprinkle with the chives just before serving them....

Very simple - I never would have thought to add cottage cheese to scrambled eggs, but it really was good and a nice change from regular scrambled eggs. Definitely add the fresh chives. I served ...

I thought this was okay and reduced it down to a 1 egg serving. My only real issues were it didnt really add extra flavor like other cheeses I have tried. It also had zero melting abilities. I e...

I frequently add cheese to scrambled eggs but never thought to add cottage cheese! I scaled this to 1 egg, and it came out very creamy, with added volume. The chives add a delicate flavor and fr...

Making this for the second time. First time i made as directed and cut some cooked sausage patties in fourths and then pressed them down into the egg mixture. This time I‘m going to saute some ...

Really good way to add some protein to your eggs, but I would recommend straining the cottage cheese before. It took a while to cook off all the liquid.

Yummy, no need to add salt or shredded cheese (like I'd normally do to scrambled eggs). Extends the eggs and adds more healthy protein. "Recipe" is a keeper!

I started making eggs with cottage cheese not long ago. They are deliciously rich, creamy and flavorful when you beat the cottage cheese into the eggs before cooking them. Also, because of the...

I love scrambled eggs and I love cottage cheese so I thought this recipe would be a no brainer... But yuck. The egg emphasized the sour aftertaste of the cottage cheese. The first few bites were...