Rating: 4.5 stars
114 Ratings
  • 5 star values: 73
  • 4 star values: 31
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 1

A nice change from regular scrambled eggs. These eggs come out creamy and soft. Perfect with a slice of tomato and turkey bacon for a delicious and fast low-carb breakfast.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a skillet over medium heat. Pour beaten eggs into the skillet; let cook undisturbed until the bottom of the eggs begin to firm, 1 to 2 minutes.

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  • Stir cottage cheese and chives into eggs and season with black pepper. Cook and stir until eggs are nearly set, 3 to 4 minutes more.

Nutrition Facts

224 calories; protein 16.2g; carbohydrates 1.9g; fat 17g; cholesterol 391.5mg; sodium 295mg. Full Nutrition
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