Frozen Key Lime Pie
Ingredients4 h servings 247 cals
- In a large bowl, beat yolks until very light and fluffy. Add sweetened condensed milk and beat until double in volume. Blend in lime juice. Place in refrigerator while whipping whites.
- In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add white sugar and cream of tartar, continuing to beat until stiff peaks form.
- Gently fold whites into yolk mixture. Pour into crust and freeze. Serve frozen.
Per Serving: 247 calories; 10.3 g fat; 34 g carbohydrates; 5.7 g protein; 108 mg cholesterol; 204 mg sodium. Full nutrition
ReviewsRead all reviews 8
We were looking for something easy. This isn't easy for us but folks that know their way around eggs and blenders probably think so. Once we got over that part it went together without a problem...
Best recipe for key lime pie! It almost matches the original one from 1932.
I've made this pie many times. My husband always requests this for his birthday. The only thing i do differently is make my own graham crust, i double the filling for a deep dish pie plate and m...
I wouldn't change a thing. I made this for a company dinner and got nothing but raves. Wonderful recipe thanks for making me look great.