Rating: 4.5 stars 4.6
13 Ratings
  • 5 star values: 9
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A very easy and light pie..not to mention how addicting it is! A great summer refresher. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.

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Recipe Summary

prep:
10 mins
additional:
3 hrs 50 mins
total:
4 hrs
Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, beat yolks until very light and fluffy. Add sweetened condensed milk and beat until double in volume. Blend in lime juice. Place in refrigerator while whipping whites.

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  • In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add white sugar and cream of tartar, continuing to beat until stiff peaks form.

  • Gently fold whites into yolk mixture. Pour into crust and freeze. Serve frozen.

Nutrition Facts

247 calories; protein 5.7g; carbohydrates 34g; fat 10.3g; cholesterol 108.4mg; sodium 204mg. Full Nutrition
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