Ingredients15 m servings 284 cals
- Combine eggs, avocados, tomatoes, red onion, salt, and pepper together in a bowl. Stir mayonnaise, sour cream, lemon juice, and hot sauce into egg mixture until evenly coated.
Per Serving: 284 calories; 23.9 g fat; 11.7 g carbohydrates; 8.8 g protein; 216 mg cholesterol; 164 mg sodium. Full nutrition
ReviewsRead all reviews 14
I make this with a few adjustments as it for only one. I cut the amount of Avacaodo and egg in half. Omit the tomatoes and use medium salsa. Chop Avacaodo first and squeeze lime over it and s...
I made the salad, skipping the spicy ingredients because of my taste preferences. I really liked it. Typically, I would categorize egg salad as a main dish, but adding the avocado made it more o...
Very creamy indeed. I think the sour cream and/or the mayo can be reduced by half and it would still be just fine.
This was very good. I think I'll cut back on the sour cream and mayo next time but as it was my family enjoyed it. Thank you Tracy918 for your recipe.
A simple recipe that packs big flavor. I did add more hot sauce to my liking.
I liked it! Used Miracle Whip instead of mayo. Will add a little more lemon juice and salt next time. I like the suggestion I read I about using Salsa instead of the tomatoes and the hot sauc...
Substituted plain non-fat yogurt for sour cream and cooked onion first as I don’t care for raw onions. Yogurt adds a little tang to it. Loved it even though I am just now starting to eat avocados