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Creamy Avocado Egg Salad


"A new twist on regular egg salad! This is so good and I am always asked for the recipe. Hope you enjoy it as much as we do! Serve on lettuce leaves or your favorite cracker."
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15 m servings 284 cals
Original recipe yields 6 servings

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Nutrition Facts

Per Serving: 284 calories; 23.9 g fat; 11.7 g carbohydrates; 8.8 g protein; 216 mg cholesterol; 164 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 12
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I make this with a few adjustments as it for only one. I cut the amount of Avacaodo and egg in half. Omit the tomatoes and use medium salsa. Chop Avacaodo first and squeeze lime over it and s...

amazing recipe for snacks and/or appetizer

I made the salad, skipping the spicy ingredients because of my taste preferences. I really liked it. Typically, I would categorize egg salad as a main dish, but adding the avocado made it more o...

Very creamy indeed. I think the sour cream and/or the mayo can be reduced by half and it would still be just fine.

This was very good. I think I'll cut back on the sour cream and mayo next time but as it was my family enjoyed it. Thank you Tracy918 for your recipe.

A simple recipe that packs big flavor. I did add more hot sauce to my liking.

Excellent! This is one of the best egg salad variations I've ever made. Great as written (I did add more hot sauce), but would make a base for just about any other variant You could come up wit...

Will definitely make this again. I finished the leftovers for lunch the next day on a bed of fresh baby spinach leaves. It made an awesome salad!

Made it for a party whose theme was appetizers. It was a hit! I'm keeping this in my favorites.