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Creamy Avocado Egg Salad

Rated as 4.71 out of 5 Stars

"A new twist on regular egg salad! This is so good and I am always asked for the recipe. Hope you enjoy it as much as we do! Serve on lettuce leaves or your favorite cracker."
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15 m servings 284 cals
Original recipe yields 6 servings


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Nutrition Facts

Per Serving: 284 calories; 23.9 g fat; 11.7 g carbohydrates; 8.8 g protein; 216 mg cholesterol; 164 mg sodium. Full nutrition

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I make this with a few adjustments as it for only one. I cut the amount of Avacaodo and egg in half. Omit the tomatoes and use medium salsa. Chop Avacaodo first and squeeze lime over it and s...

amazing recipe for snacks and/or appetizer

I made the salad, skipping the spicy ingredients because of my taste preferences. I really liked it. Typically, I would categorize egg salad as a main dish, but adding the avocado made it more o...

Very creamy indeed. I think the sour cream and/or the mayo can be reduced by half and it would still be just fine.

This was very good. I think I'll cut back on the sour cream and mayo next time but as it was my family enjoyed it. Thank you Tracy918 for your recipe.

A simple recipe that packs big flavor. I did add more hot sauce to my liking.

I liked it! Used Miracle Whip instead of mayo. Will add a little more lemon juice and salt next time. I like the suggestion I read I about using Salsa instead of the tomatoes and the hot sauc...

Substituted plain non-fat yogurt for sour cream and cooked onion first as I don’t care for raw onions. Yogurt adds a little tang to it. Loved it even though I am just now starting to eat avocados

Excellent! This is one of the best egg salad variations I've ever made. Great as written (I did add more hot sauce), but would make a base for just about any other variant You could come up wit...