Ingredients10 m servings 266
- Combine eggs, olives, roasted red peppers, and capers in a bowl. Stir mayonnaise and curry powder into egg mixture; season with salt and pepper.
Per Serving: 266 calories; 22.6 2.2 13 429 534 Full nutrition
ReviewsRead all reviews 6
Happy to be the first to review this and tell you how interesting, different and delicious this was - certainly not like yo mama's or my mama's egg salad. I really liked it ! (Hubs not so much,...
I am a traditional egg salad type of person, but since I love olives and capers I thought I would give this recipe a try. I followed the recipe exactly as written and it was delicious. It was be...
Definitely different. I like to put curry in my egg salad but this seemed to be missing something. I added more curry, my husband though maybe more olives, I thought maybe some dill pickle relis...
Oh WOW! This is amazing!! All the flavors I love and one bite! I made it exactly as written. I can’t think of a thing that I would change! I’m on a boiled egg diet and I’m trying to add little ...
this is my all-time favorite egg salad recipe. The flavors are incredible and it’s so nice to have something a little bit different, with a little bit a kick, and a more sophisticated taste.