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Not Yo Momma's Egg Salad

Rated as 4.5 out of 5 Stars

"This curried egg salad is kicked up a notch with olives, capers, and roasted red peppers."
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10 m servings 266
Original recipe yields 2 servings


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  1. Combine eggs, olives, roasted red peppers, and capers in a bowl. Stir mayonnaise and curry powder into egg mixture; season with salt and pepper.

Nutrition Facts

Per Serving: 266 calories; 22.6 2.2 13 429 534 Full nutrition

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Happy to be the first to review this and tell you how interesting, different and delicious this was - certainly not like yo mama's or my mama's egg salad. I really liked it ! (Hubs not so much,...

I am a traditional egg salad type of person, but since I love olives and capers I thought I would give this recipe a try. I followed the recipe exactly as written and it was delicious. It was be...

Definitely different. I like to put curry in my egg salad but this seemed to be missing something. I added more curry, my husband though maybe more olives, I thought maybe some dill pickle relis...

Oh WOW! This is amazing!! All the flavors I love and one bite! I made it exactly as written. I can’t think of a thing that I would change! I’m on a boiled egg diet and I’m trying to add little ...

this is my all-time favorite egg salad recipe. The flavors are incredible and it’s so nice to have something a little bit different, with a little bit a kick, and a more sophisticated taste.

Loved it but I did add green onions because I felt it needed a little something.