Ingredients10 m servings 266 cals
- Combine eggs, olives, roasted red peppers, and capers in a bowl. Stir mayonnaise and curry powder into egg mixture; season with salt and pepper.
Per Serving: 266 calories; 22.6 g fat; 2.2 g carbohydrates; 13 g protein; 429 mg cholesterol; 534 mg sodium. Full nutrition
ReviewsRead all reviews 4
Happy to be the first to review this and tell you how interesting, different and delicious this was - certainly not like yo mama's or my mama's egg salad. I really liked it ! (Hubs not so much,...
I am a traditional egg salad type of person, but since I love olives and capers I thought I would give this recipe a try. I followed the recipe exactly as written and it was delicious. It was be...
this is my all-time favorite egg salad recipe. The flavors are incredible and it’s so nice to have something a little bit different, with a little bit a kick, and a more sophisticated taste.