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Photo of Not Yo Momma's Egg Salad by yvonnelong

Not Yo Momma's Egg Salad

Rated as 4.5 out of 5 Stars
 made it  |  4 reviews   |   photos

Recipe by:

"This curried egg salad is kicked up a notch with olives, capers, and roasted red peppers."
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Ingredients

10 m servings 266 cals
Original recipe yields 2 servings

Directions

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  • Prep

  • Ready In

  1. Combine eggs, olives, roasted red peppers, and capers in a bowl. Stir mayonnaise and curry powder into egg mixture; season with salt and pepper.
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Nutrition Facts


Per Serving: 266 calories; 22.6 g fat; 2.2 g carbohydrates; 13 g protein; 429 mg cholesterol; 534 mg sodium. Full nutrition

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Reviews

Read all reviews 4
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Happy to be the first to review this and tell you how interesting, different and delicious this was - certainly not like yo mama's or my mama's egg salad. I really liked it ! (Hubs not so much,...

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I am a traditional egg salad type of person, but since I love olives and capers I thought I would give this recipe a try. I followed the recipe exactly as written and it was delicious. It was be...

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this is my all-time favorite egg salad recipe. The flavors are incredible and it’s so nice to have something a little bit different, with a little bit a kick, and a more sophisticated taste.

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Loved it but I did add green onions because I felt it needed a little something.

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