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My review
Slow Cooker Chili Queso Dip
8
Heather Santos
"This recipe is easy to throw together and goes over great at potlucks. Doubling the recipe makes the perfect amount to fit in my 5-quart slow cooker. Turn up the heat by using hot salsa and jalapenos. Serve with tortilla chips."
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Ingredients
4 h 15 m servings 166Original recipe yields 20 servings (2 1/2 quarts)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat butter in a skillet over medium heat; cook and stir onion and garlic until tender, 5 to 10 minutes. Transfer onion mixture to a slow cooker.
- Mix chili, cream cheese, salsa, and jalapeno peppers with onion mixture in the slow cooker.
- Cook on Low, stirring occasionally, for 4 hours.
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Footnotes
- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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Reviews
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Newest
2/6/2017
Super Bowl dip hit. I chose it because the recipe is so simple, and I'm glad I did.
2/4/2016
Made exactly as written and got runner up in a friendly Mexican appetizer competition! Delicious!
1/11/2016
Made exactly as written and this turned out great! I was tempted to not soften the onions before adding to the slow cooker but I'm sure glad I did. The caramelized onions added another depth of ...
12/30/2018
I added serrano peppers to add kick - this was definitely a hit!