Ingredients4 h 15 m servings 166
- Heat butter in a skillet over medium heat; cook and stir onion and garlic until tender, 5 to 10 minutes. Transfer onion mixture to a slow cooker.
- Mix chili, cream cheese, salsa, and jalapeno peppers with onion mixture in the slow cooker.
- Cook on Low, stirring occasionally, for 4 hours.
- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Per Serving: 166 calories; 13.5 6.1 6 45 411 Full nutrition
ReviewsRead all reviews 4
Super Bowl dip hit. I chose it because the recipe is so simple, and I'm glad I did.
Made exactly as written and got runner up in a friendly Mexican appetizer competition! Delicious!
Made exactly as written and this turned out great! I was tempted to not soften the onions before adding to the slow cooker but I'm sure glad I did. The caramelized onions added another depth of ...