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Photo of Slow Cooker Chili Queso Dip by Heather Santos

Slow Cooker Chili Queso Dip

32 made it | 3 reviews | 1 photos

11

Recipe by: Heather Santos

"This recipe is easy to throw together and goes over great at potlucks. Doubling the recipe makes the perfect amount to fit in my 5-quart slow cooker. Turn up the heat by using hot salsa and jalapenos. Serve with tortilla chips."

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Directions

Heat butter in a skillet over medium heat; cook and stir onion and garlic until tender, 5 to 10 minutes. Transfer onion mixture to a slow cooker.
Mix chili, cream cheese, salsa, and jalapeno peppers with onion mixture in the slow cooker.
Cook on Low, stirring occasionally, for 4 hours.

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Footnotes

Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving: 166 calories; 13.5 6.1 6 45 411 Full nutrition

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Reviews

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Davanne
- 121
- 7

2/6/2017

Super Bowl dip hit. I chose it because the recipe is so simple, and I'm glad I did.

debculp
- 106
- 0

2/4/2016

Made exactly as written and got runner up in a friendly Mexican appetizer competition! Delicious!

Soup Loving Nicole
- 1k
- 2k

1/11/2016

Made exactly as written and this turned out great! I was tempted to not soften the onions before adding to the slow cooker but I'm sure glad I did. The caramelized onions added another depth of ...

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