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My review
Slow Cooker Chili Queso Dip
8
Heather Santos
"This recipe is easy to throw together and goes over great at potlucks. Doubling the recipe makes the perfect amount to fit in my 5-quart slow cooker. Turn up the heat by using hot salsa and jalapenos. Serve with tortilla chips."
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Ingredients
4 h 15 m servings 166Original recipe yields 20 servings (2 1/2 quarts)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat butter in a skillet over medium heat; cook and stir onion and garlic until tender, 5 to 10 minutes. Transfer onion mixture to a slow cooker.
- Mix chili, cream cheese, salsa, and jalapeno peppers with onion mixture in the slow cooker.
- Cook on Low, stirring occasionally, for 4 hours.
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Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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Reviews
Read all reviews 11Most helpful
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2/4/2016
Made exactly as written and got runner up in a friendly Mexican appetizer competition! Delicious!
1/11/2016
Made exactly as written and this turned out great! I was tempted to not soften the onions before adding to the slow cooker but I'm sure glad I did. The caramelized onions added another depth of ...
2/6/2017
Super Bowl dip hit. I chose it because the recipe is so simple, and I'm glad I did.
8/6/2019
I made this for a party and barely had anything left over. Super good!!
12/30/2018
I added serrano peppers to add kick - this was definitely a hit!
2/3/2020
This brings back memories. We used to make this on Christmas Eve when my boys were just little ones. Everyone loved it. Haven't made it in probably 40 years. I'll have to try it again on...
2/13/2020
Nade it exactly as the recipe calls for, and it turned out great! The only thing I might do next time is just add some of my own 80/20 ground beef, but i love beef, so just what I would want to ...