Rating: 4.5 stars
24 Ratings
  • 5 star values: 17
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

This recipe is easy to throw together and goes over great at potlucks. Doubling the recipe makes the perfect amount to fit in my 5-quart slow cooker. Turn up the heat by using hot salsa and jalapenos. Serve with tortilla chips.

Recipe Summary

prep:
10 mins
cook:
4 hrs 5 mins
total:
4 hrs 15 mins
Servings:
20
Yield:
2 1/2 quarts
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat butter in a skillet over medium heat; cook and stir onion and garlic until tender, 5 to 10 minutes. Transfer onion mixture to a slow cooker.

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  • Mix chili, cream cheese, salsa, and jalapeno peppers with onion mixture in the slow cooker.

  • Cook on Low, stirring occasionally, for 4 hours.

Nutrition Facts

166 calories; protein 6g; carbohydrates 6.1g; fat 13.5g; cholesterol 44.8mg; sodium 410.8mg. Full Nutrition
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