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Slow Cooker Chili Queso Dip

Heather Santos

"This recipe is easy to throw together and goes over great at potlucks. Doubling the recipe makes the perfect amount to fit in my 5-quart slow cooker. Turn up the heat by using hot salsa and jalapenos. Serve with tortilla chips."
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4 h 15 m servings 166 cals
Original recipe yields 20 servings (2 1/2 quarts)

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  • Prep

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  1. Heat butter in a skillet over medium heat; cook and stir onion and garlic until tender, 5 to 10 minutes. Transfer onion mixture to a slow cooker.
  2. Mix chili, cream cheese, salsa, and jalapeno peppers with onion mixture in the slow cooker.
  3. Cook on Low, stirring occasionally, for 4 hours.


  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving: 166 calories; 13.5 g fat; 6.1 g carbohydrates; 6 g protein; 45 mg cholesterol; 411 mg sodium. Full nutrition

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Read all reviews 3
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Super Bowl dip hit. I chose it because the recipe is so simple, and I'm glad I did.

Made exactly as written and got runner up in a friendly Mexican appetizer competition! Delicious!

Made exactly as written and this turned out great! I was tempted to not soften the onions before adding to the slow cooker but I'm sure glad I did. The caramelized onions added another depth of ...