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Slow Cooker Chili Queso Dip

Rated as 4.8 out of 5 Stars

"This recipe is easy to throw together and goes over great at potlucks. Doubling the recipe makes the perfect amount to fit in my 5-quart slow cooker. Turn up the heat by using hot salsa and jalapenos. Serve with tortilla chips."
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4 h 15 m servings 166
Original recipe yields 20 servings (2 1/2 quarts)


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  1. Heat butter in a skillet over medium heat; cook and stir onion and garlic until tender, 5 to 10 minutes. Transfer onion mixture to a slow cooker.
  2. Mix chili, cream cheese, salsa, and jalapeno peppers with onion mixture in the slow cooker.
  3. Cook on Low, stirring occasionally, for 4 hours.


  • Partner Tip
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving: 166 calories; 13.5 6.1 6 45 411 Full nutrition

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Read all reviews 5
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Super Bowl dip hit. I chose it because the recipe is so simple, and I'm glad I did.

Made exactly as written and got runner up in a friendly Mexican appetizer competition! Delicious!

Made exactly as written and this turned out great! I was tempted to not soften the onions before adding to the slow cooker but I'm sure glad I did. The caramelized onions added another depth of ...

I made this for a party and barely had anything left over. Super good!!

I added serrano peppers to add kick - this was definitely a hit!