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Sauteed Cauliflower Delight

Rated as 4.9 out of 5 Stars

"Unique and tasty recipe."
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30 m servings 197
Original recipe yields 4 servings


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  1. Heat olive oil in a large skillet over medium heat; cook and stir onion until tender, 5 to 10 minutes. Add cauliflower, cherry tomatoes, raisins, and white sugar to onion; cover skillet and cook, stirring occasionally, until cauliflower is tender, 4 to 5 minutes.
  2. Mix garlic, parsley, and red pepper flakes into cauliflower mixture; increase heat to high and saute until cauliflower is browned, 1 to 2 minutes. Drizzle lemon juice over cauliflower.

Nutrition Facts

Per Serving: 197 calories; 13.9 17.8 3.7 0 49 Full nutrition

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Sauteed Cauliflower Delight Haiku: "This WAS delightful! Wasn't expecting that much, but we loved this dish!" Easy, unique, interesting and tasty side dish. I followed the recipe exactly but lef...

This was super! I used sweet onion instead of red (that's what I had on hand), and halved the recipe as it was just too much for two of us. I will definitely make this again.

This is an absolutely wonderful recipe! Very warm feeling and smells so good too. I didn't change a thing which is a first.

I really liked the contrast of the sweet raisins to the sour lemon juice. I know it says the lemon juice is optional, but I wouldn't leave it out. I also used more tomatoes than what was calle...

I really love it!! Thanks for sharing!

This is a regular around my house! I use dried cherries instead of raisins and it is delicious!

I was really skeptical when I was preparing this dish, but we LOVED it. Unique combination of raisins and onions in this recipe. Great to have a new way to prepare cauliflower!

I never use raisons (I don't eat them) but I've made this twice and it gets better every time!

If you're looking for a different way to spice up your cauliflower, this is it. It's a great balance between sweet and spicy, not to mention it doesn't take long to prepare and cook if you're sh...