Unique and tasty recipe.

L.M. Black
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a large skillet over medium heat; cook and stir onion until tender, 5 to 10 minutes. Add cauliflower, cherry tomatoes, raisins, and white sugar to onion; cover skillet and cook, stirring occasionally, until cauliflower is tender, 4 to 5 minutes.

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  • Mix garlic, parsley, and red pepper flakes into cauliflower mixture; increase heat to high and saute until cauliflower is browned, 1 to 2 minutes. Drizzle lemon juice over cauliflower.

Nutrition Facts

197 calories; 13.9 g total fat; 0 mg cholesterol; 49 mg sodium. 17.8 g carbohydrates; 3.7 g protein; Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/14/2015
Sauteed Cauliflower Delight Haiku: "This WAS delightful! Wasn't expecting that much, but we loved this dish!" Easy, unique, interesting and tasty side dish. I followed the recipe exactly but left the pan on medium uncovered, rather than bumping to high, for longer than the extra 1-2 min., to ensure nice brown spots and nothing dried out, but to also allow me to finish preparing the rest of dinner. Something about the plumpy raisins and squishy tomato bites really worked w/ this, and a squirt of fresh lemon juice put this over the top. Yum delight indeed. Read More
(5)
10 Ratings
  • 5 star values: 9
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/14/2015
Sauteed Cauliflower Delight Haiku: "This WAS delightful! Wasn't expecting that much, but we loved this dish!" Easy, unique, interesting and tasty side dish. I followed the recipe exactly but left the pan on medium uncovered, rather than bumping to high, for longer than the extra 1-2 min., to ensure nice brown spots and nothing dried out, but to also allow me to finish preparing the rest of dinner. Something about the plumpy raisins and squishy tomato bites really worked w/ this, and a squirt of fresh lemon juice put this over the top. Yum delight indeed. Read More
(5)
Rating: 5 stars
02/14/2015
Sauteed Cauliflower Delight Haiku: "This WAS delightful! Wasn't expecting that much, but we loved this dish!" Easy, unique, interesting and tasty side dish. I followed the recipe exactly but left the pan on medium uncovered, rather than bumping to high, for longer than the extra 1-2 min., to ensure nice brown spots and nothing dried out, but to also allow me to finish preparing the rest of dinner. Something about the plumpy raisins and squishy tomato bites really worked w/ this, and a squirt of fresh lemon juice put this over the top. Yum delight indeed. Read More
(5)
Rating: 5 stars
02/05/2015
If you're looking for a different way to spice up your cauliflower, this is it. It's a great balance between sweet and spicy, not to mention it doesn't take long to prepare and cook if you're short on time. I'll definitely make it again! Read More
(1)
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Rating: 5 stars
04/01/2016
This is an absolutely wonderful recipe! Very warm feeling and smells so good too. I didn't change a thing which is a first. Read More
(1)
Rating: 5 stars
07/11/2016
This was super! I used sweet onion instead of red (that's what I had on hand) and halved the recipe as it was just too much for two of us. I will definitely make this again. Read More
(1)
Rating: 5 stars
08/19/2015
I really liked the contrast of the sweet raisins to the sour lemon juice. I know it says the lemon juice is optional but I wouldn't leave it out. I also used more tomatoes than what was called for (1 dry pint) and left them whole. I chopped up one fresh cayenne pepper instead of the pepper flakes. I think I would use two next time. Edit: I had some habaneros sitting around the kitchen so I minced one of them. It was just enough heat for my taste (love the spicy!) Read More
(1)
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Rating: 5 stars
02/06/2019
This is a regular around my house! I use dried cherries instead of raisins and it is delicious! Read More
Rating: 5 stars
10/16/2016
I never use raisons (I don't eat them) but I've made this twice and it gets better every time! Read More
Rating: 5 stars
12/09/2016
I was really skeptical when I was preparing this dish but we LOVED it. Unique combination of raisins and onions in this recipe. Great to have a new way to prepare cauliflower! Read More
Rating: 5 stars
06/13/2019
I really love it!! Thanks for sharing! Read More