Ingredients30 m servings 197 cals
- Heat olive oil in a large skillet over medium heat; cook and stir onion until tender, 5 to 10 minutes. Add cauliflower, cherry tomatoes, raisins, and white sugar to onion; cover skillet and cook, stirring occasionally, until cauliflower is tender, 4 to 5 minutes.
- Mix garlic, parsley, and red pepper flakes into cauliflower mixture; increase heat to high and saute until cauliflower is browned, 1 to 2 minutes. Drizzle lemon juice over cauliflower.
Per Serving: 197 calories; 13.9 g fat; 17.8 g carbohydrates; 3.7 g protein; 0 mg cholesterol; 49 mg sodium. Full nutrition
ReviewsRead all reviews 8
Sauteed Cauliflower Delight Haiku: "This WAS delightful! Wasn't expecting that much, but we loved this dish!" Easy, unique, interesting and tasty side dish. I followed the recipe exactly but lef...
This was super! I used sweet onion instead of red (that's what I had on hand), and halved the recipe as it was just too much for two of us. I will definitely make this again.
This is an absolutely wonderful recipe! Very warm feeling and smells so good too. I didn't change a thing which is a first.
I really liked the contrast of the sweet raisins to the sour lemon juice. I know it says the lemon juice is optional, but I wouldn't leave it out. I also used more tomatoes than what was calle...
I used dried cherries instead of raisins (didn't have any) and no tomatoes (again out) and yellow onion (what was on hand - hey! I didn't want to go to the store!) It was delicious! In fact the ...
I was really skeptical when I was preparing this dish, but we LOVED it. Unique combination of raisins and onions in this recipe. Great to have a new way to prepare cauliflower!
I never use raisons (I don't eat them) but I've made this twice and it gets better every time!