New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Sauteed Cauliflower Delight by L.M. Black

Sauteed Cauliflower Delight

Rated as 5 out of 5 Stars
 made it  |  8 reviews   |   photos

Recipe by:

"Unique and tasty recipe."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 197 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Heat olive oil in a large skillet over medium heat; cook and stir onion until tender, 5 to 10 minutes. Add cauliflower, cherry tomatoes, raisins, and white sugar to onion; cover skillet and cook, stirring occasionally, until cauliflower is tender, 4 to 5 minutes.
  2. Mix garlic, parsley, and red pepper flakes into cauliflower mixture; increase heat to high and saute until cauliflower is browned, 1 to 2 minutes. Drizzle lemon juice over cauliflower.
You might also like
Cauliflower Au Gratin

Gooey, cheesy goodness.
Twice Baked Cauliflower with Bacon

A hot, cheesy cauliflower side dish to please every family member.
Sriracha Whole Roasted Cauliflower

Here's a new way to roast cauliflower.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 197 calories; 13.9 g fat; 17.8 g carbohydrates; 3.7 g protein; 0 mg cholesterol; 49 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 8
Rate and review
Most helpful
Most positive
Least positive
Newest

Sauteed Cauliflower Delight Haiku: "This WAS delightful! Wasn't expecting that much, but we loved this dish!" Easy, unique, interesting and tasty side dish. I followed the recipe exactly but lef...

Read more

This was super! I used sweet onion instead of red (that's what I had on hand), and halved the recipe as it was just too much for two of us. I will definitely make this again.

Read more

This is an absolutely wonderful recipe! Very warm feeling and smells so good too. I didn't change a thing which is a first.

Read more

I really liked the contrast of the sweet raisins to the sour lemon juice. I know it says the lemon juice is optional, but I wouldn't leave it out. I also used more tomatoes than what was calle...

Read more

I used dried cherries instead of raisins (didn't have any) and no tomatoes (again out) and yellow onion (what was on hand - hey! I didn't want to go to the store!) It was delicious! In fact the ...

Read more

I was really skeptical when I was preparing this dish, but we LOVED it. Unique combination of raisins and onions in this recipe. Great to have a new way to prepare cauliflower!

Read more

I never use raisons (I don't eat them) but I've made this twice and it gets better every time!

Read more

If you're looking for a different way to spice up your cauliflower, this is it. It's a great balance between sweet and spicy, not to mention it doesn't take long to prepare and cook if you're sh...

Read more
More Reviews