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Ingredients10 m servings 154
Original recipe yields 4 servings
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- Cook's Notes:
- This mixture can be set in the fridge for up to 2 days. If you plan to set in in the fridge for over 3 hours, hold adding the mayo in until right before eating to prevent the salad from becoming soggy.
- Buy the best canned salmon you can afford, or you can even grill your own salmon to make this salad out of this world delicious.
Per Serving: 154 calories; 9.8 2.3 13.7 28 275 Full nutrition
ReviewsRead all reviews 2
Although this recipe has potential, the chili powder is over powering and the results are a dry salad. I further investigated the recipe to find out that the submitters personal recipe only call...