Quick and Easy Salmon Salad


A quick and easy salmon salad, full of flavor. Can be eaten as a side or spread over baguette slices and topped with fresh cucumber. Created and tested after reviewing all salmon salad recipes and reviews. Yum!

Prep Time:
10 mins
Total Time:
10 mins
4 servings


  • 3 stalks celery, finely chopped

  • 1 (8 ounce) can skinless, boneless salmon, drained and flaked

  • small red onion, finely chopped

  • 2 tablespoons mayonnaise

  • 1 teaspoon chili powder

  • 1 green onion, finely chopped


  1. Mix celery, salmon, red onion, mayonnaise, chili powder, and green onion together in a bowl.

Cook's Notes:

This mixture can be set in the fridge for up to 2 days. If you plan to set in in the fridge for over 3 hours, hold adding the mayo in until right before eating to prevent the salad from becoming soggy.

Buy the best canned salmon you can afford, or you can even grill your own salmon to make this salad out of this world delicious.

Nutrition Facts (per serving)

154 Calories
10g Fat
2g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 154
% Daily Value *
Total Fat 10g 13%
Saturated Fat 2g 9%
Cholesterol 28mg 9%
Sodium 275mg 12%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 14g
Vitamin C 3mg 13%
Calcium 144mg 11%
Iron 1mg 3%
Potassium 274mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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