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Ingredients10 m servings 154 cals
Original recipe yields 4 servings
- Mix celery, salmon, red onion, mayonnaise, chili powder, and green onion together in a bowl.
- Cook's Notes:
- This mixture can be set in the fridge for up to 2 days. If you plan to set in in the fridge for over 3 hours, hold adding the mayo in until right before eating to prevent the salad from becoming soggy.
- Buy the best canned salmon you can afford, or you can even grill your own salmon to make this salad out of this world delicious.
Per Serving: 154 calories; 9.8 g fat; 2.3 g carbohydrates; 13.7 g protein; 28 mg cholesterol; 275 mg sodium. Full nutrition
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