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Crisp Fried Chicken Wings

Crisp Fried Chicken Wings

Name: Crisp Fried Chicken Wings
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 10 chicken wings
Ingredients: ½ cup flour; ½ teaspoon salt; ½ teaspoon paprika; ¼ teaspoon garlic powder; ¼ teaspoon ground black pepper; 1 (5.3 ounce) can evaporated milk; 10 chicken wings; ½ cup olive oil; 1 pinch paprika, or to taste

Rating: 4.67 stars

6 Ratings
5 Reviews
7 Photos

Use evaporated milk to help the seasoned-flour coating stick to the chicken wings before cooking in hot oil for delicious fried chicken wings.

By STARGAL

Recipe Summary

prep:

15 mins

cook:

25 mins

total:

40 mins

Servings:

Yield:

10 chicken wings

Nutrition Info

Ingredients

Original recipe yields 5 servings

The ingredient list now reflects the servings specified

½ cup flour
½ teaspoon salt
½ teaspoon paprika
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
1 (5.3 ounce) can evaporated milk
10 chicken wings
½ cup olive oil
1 pinch paprika, or to taste

Directions

Step 1

Mix flour, salt, 1/2 teaspoon paprika, garlic powder, and black pepper together in a sealable plastic bag.

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Step 2

Pour evaporated milk into a bowl. Dip a few chicken wings into evaporated milk to coat. Remove wings from milk and shake to remove excess. Put wings into the sealable bag, seal the bag, and shake to coat wings in flour mixture. Move coated wings to a plate, keeping them from touching. Repeat process with remaining wings until all are coated in the flour mixture.
Step 3

Heat olive oil in a large skillet over medium-high heat.
Step 4

Fry chicken wings in hot olive oil, turning regularly, until browned on all sides and no longer pink at the bone, about 25 minutes. An instant-read thermometer inserted into the thickest part of the meat, near the bone should read 165 degrees F (74 degrees C). Season fried wings with additional paprika.

Cook's Notes:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

The nutrition data for this recipe includes the full amount of flour mixture. The actual amount of flour mixture consumed will vary.

Nutrition Facts

Per Serving:

331 calories; 23.4 g total fat; 46 mg cholesterol; 301 mg sodium. 14.1 g carbohydrates; 15.4 g protein; Full Nutrition

Reviews (5)

Most helpful positive review

lutzflcat

12/29/2015

12.29.15 We had a taste for some Buffalo-style wings so I used this recipe slathered the chicken with some wing sauce and did just a couple things differently. I used buttermilk (which I know is always great for fried chicken) instead of evaporated milk. Also I had concerns about frying these wings at a high temp in olive oil which has a low smoke point and isn't neutral in flavor so I used corn oil. These wings cooked up with a crispy coating but still juicy and tasty. Read More

Helpful

(3)

6 Ratings

5 star values: 4
4 star values: 2
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

lutzflcat

12/29/2015

Helpful

(3)

lutzflcat

12/29/2015

Helpful

(3)

blzzardhater

01/25/2016

We made this last night for the NFC championship games and they came out awesome! The wings by themselves were a little under salted but after slathering them in the wing sauce "http://allrecipes.com/recipe/219109/buffalo-chicken-wing-sauce/" they were perfect. Both my wife and I thought they were the best wings we'd ever tasted. I'm a huge fan of the texture and crispness. These will go great tossed in a bowl with just about any sauce or rub. Read More

Helpful

(2)

Angelina Sanchez

11/23/2017

I made this recipe this other night because I wanted to use my brand new deep fryer. And all I have to say is WOW! My family was very impressed and astonished about the taste and crunchiness of the outside. Instead of using condensed milk I used buttermilk and didnt exactly properly measure the spices and seasonings. I just eyed it all out and it cane out beautiful! Very happy about the way this meal turned out. I served it with cilantro lime rice-a-roni and broccoli florets. I also made a quick buffalo dip sauce with hot sauce garlic powder butter and pepper! DELICIOUS! Read More

Helpful

(2)

nan

06/30/2016

Super quick and easy! A little under seasoned for just plain (no sauce used). I soaked in almond milk due to allergies- worked fine. Beautiful crisp coating. Read More

Jack Dewberry

09/12/2016

I made this exactly by the recipe. Wonderful. Even fairly crispy after refrigerated. This is my go to for fried chicken and wings. Thanks Read More

Back to Crisp Fried Chicken Wings

All Reviews for Crisp Fried Chicken Wings

- of Reviews

Nutritional Information

Crisp Fried Chicken Wings

Servings Per Recipe: 5
Calories: 331

% Daily Value *

total fat: 36 %

saturated fat:

cholesterol: 15 %

sodium: 12 %

potassium: 6 %

carbohydrates: 5 %

fiber: 2 %

sugar:

protein: 31 %

exchange other carbs:

vitamin a iu:

niacin equivalents:

vitamin b6:

vitamin c:

folate:

calcium:

iron:

magnesium:

thiamin:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Crisp Fried Chicken Wings

1 of 5

All Reviews

lutzflcat

12/29/2015

Helpful

(3)

lutzflcat

12/29/2015

Helpful

(3)

blzzardhater

01/25/2016

Helpful

(2)

Angelina Sanchez

11/23/2017

Helpful

(2)

nan

06/30/2016

Super quick and easy! A little under seasoned for just plain (no sauce used). I soaked in almond milk due to allergies- worked fine. Beautiful crisp coating.

Jack Dewberry