Ingredients50 m servings 531
- Season chicken wings lightly with seasoned salt.
- Mix flour, salt, black pepper, cayenne pepper, and paprika together in a wide, shallow bowl. Press wings into flour mixture to coat and arrange onto a large plate so they do not touch. Refrigerate coated wings for 15 to 30 minutes.
- Dredge wings again in flour mixture and return to the plate. Refrigerate wings again 15 to 30 minutes.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Fry chicken wings in hot oil until crisp and no longer pink at the bone and the juices run clear, 9 to 12 minutes. An instant-read thermometer inserted into the thickest part of the meat, near the bone should read 165 degrees F (74 degrees C).
- Transfer fried wings to a large stainless steel bowl. Drizzle sauce over the wings and toss to coat.
- Editor's Notes:
- The nutrition data for this recipe includes the full amount of breading and sauce. The actual amount of the breading and sauce consumed will vary.
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Per Serving: 531 calories; 41.3 25.1 15.8 37 1768 Full nutrition
ReviewsRead all reviews 17
This method of coating with seasoned flour resting and then another coating of seasoned flour worked very well. I placed the wings on a cooling rack instead of a plate so the breading would st...
I made this today! Great recipe however, I modified it a little. I did not have the time to place it in the fridge twice. So I only did that once. Then added seasoning after in a plastic bag and...
These are the best fried chicken wings I've ever made! A little extra work but well worth the effort, they turned out great! Thanks for sharing this recipe!
Made this for Labor Day and everyone loved. I scaled this up for about 40 wings and I didn't sauce them so they stayed extra crispy. Served with hot sauce and blue cheese dressing in the side. T...
I cooked them in Peanut Oil for 21 minutes (I like my chicken wings nice and crispy). Also - I added a touch of cayenne pepper to the rub (used Lawry's Seasoning Salt). Tried these with Chic...
This was soo easy, and made the best wings I have had, and I eat wings at least 3 or 4 times a month. I followed the recipe to a T, except for some of the seasonings in the flower. They came out...
Both my husband and I loved these. He said, please only make them like this from now on. LOL
Made this recipe for the first time exactly as written — these turned out incredible! Nice and crispy, just like the ones we get at the pub. Looking forward to making it again.