Ham, Parsnip, and Kale Soup
I couldn't find a recipe with ham and white kidney beans, so I came up with this. Luckily, it came out exactly as I imagined. I simmered it all day, just because that's how I like to make my soup. But it was cooked within 30 minutes at a low boil, but had more flavor after a long simmer covered. I served with Italian 5-grain bread buttered and toasted.
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
259 calories; 4.7 g total fat; 14 mg cholesterol; 1107 mg sodium. 42.8 g carbohydrates; 12.8 g protein; Full Nutrition
