I couldn't find a recipe with ham and white kidney beans, so I came up with this. Luckily, it came out exactly as I imagined. I simmered it all day, just because that's how I like to make my soup. But it was cooked within 30 minutes at a low boil, but had more flavor after a long simmer covered. I served with Italian 5-grain bread buttered and toasted.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine chicken broth, kidney beans, parsnips, portobello mushrooms, onion, ham, carrots, celery, garlic, thyme, oregano, Sriracha sauce, and bay leaves in a 6-quart pot; bring to boil. Reduce heat to medium-low and simmer for 45 minutes. Add kale and simmer until tender, about 15 minutes.

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Nutrition Facts

259 calories; 4.7 g total fat; 14 mg cholesterol; 1107 mg sodium. 42.8 g carbohydrates; 12.8 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 4 stars
01/11/2017
This was good! I personally think it needs some more seasoning/salt and more hot sauce but to each their own. Go with what you like and you can't go wrong! Read More
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/11/2017
This was good! I personally think it needs some more seasoning/salt and more hot sauce but to each their own. Go with what you like and you can't go wrong! Read More
Rating: 5 stars
11/20/2019
Added potatoes instead of mushrooms because that s what I had on hand. This soup is really really good. This is another meal for otherwise fussy eaters. Read More
Rating: 5 stars
03/30/2020
This turned out so good! Read More
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Rating: 4 stars
01/11/2017
This was good! I personally think it needs some more seasoning/salt and more hot sauce but to each their own. Go with what you like and you can't go wrong! Read More