Yummy, warm dip, great for anytime of year! Serve warm with chips.
I always heat up all ingredients in one bowl and microwave for a little bit before putting in a mini slow cooker.
Simple and VERY YUMMY! I used a can of mexi corn and cut the cumin down to only 1/2 teaspoon, per our personal preferences. Also, it didn't specify wether to use fresh or jarred jalapenos, so I opted for the jarred (which I always have on hand) that I chopped. I followed the submitters advice and started it in the microwave then transferred it to the mini slow cooker to heat through...worked perfectly! We used frito scoops for dipping, which was perfect for this dip. The whole family loved this, so that makes this a keeper! Thanks for sharing. :)
Read MoreJust too bland. I had to mess with it so much that it isn't the original recipe at all anymore. Sorry.
Read More Simple and VERY YUMMY! I used a can of mexi corn and cut the cumin down to only 1/2 teaspoon, per our personal preferences. Also, it didn't specify wether to use fresh or jarred jalapenos, so I opted for the jarred (which I always have on hand) that I chopped. I followed the submitters advice and started it in the microwave then transferred it to the mini slow cooker to heat through...worked perfectly! We used frito scoops for dipping, which was perfect for this dip. The whole family loved this, so that makes this a keeper! Thanks for sharing. :)
Just too bland. I had to mess with it so much that it isn't the original recipe at all anymore. Sorry.
