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Hot and Creamy Jalapeno Corn Dip


"Yummy, warm dip, great for anytime of year! Serve warm with chips."
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10 m servings 261 cals
Original recipe yields 6 servings

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  • Prep

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  1. Combine cream cheese and butter in a microwave-safe bowl; heat in microwave until mostly melted, about 30 seconds. Add corn, jalapeno peppers, cumin, and garlic powder to cream cheese mixture.
  2. Heat mixture in microwave until warm, 1 to 2 minutes.


  • Cook's Note:
  • I always heat up all ingredients in one bowl and microwave for a little bit before putting in a mini slow cooker.

Nutrition Facts

Per Serving: 261 calories; 21.5 g fat; 15.2 g carbohydrates; 5 g protein; 61 mg cholesterol; 378 mg sodium. Full nutrition

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Simple and VERY YUMMY! I used a can of mexi corn and cut the cumin down to only 1/2 teaspoon, per our personal preferences. Also, it didn't specify wether to use fresh or jarred jalapenos, so I ...

Just too bland. I had to mess with it so much that it isn't the original recipe at all anymore. Sorry.