Rating: 3.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Yummy, warm dip, great for anytime of year! Serve warm with chips.

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Recipe Summary

cook:
5 mins
total:
10 mins
prep:
5 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine cream cheese and butter in a microwave-safe bowl; heat in microwave until mostly melted, about 30 seconds. Add corn, jalapeno peppers, cumin, and garlic powder to cream cheese mixture.

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  • Heat mixture in microwave until warm, 1 to 2 minutes.

Cook's Note:

I always heat up all ingredients in one bowl and microwave for a little bit before putting in a mini slow cooker.

Nutrition Facts

261 calories; protein 5g; carbohydrates 15.2g; fat 21.5g; cholesterol 61.4mg; sodium 378.1mg. Full Nutrition
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