Yummy, warm dip, great for anytime of year! Serve warm with chips.

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Ingredients

Directions

  • Combine cream cheese and butter in a microwave-safe bowl; heat in microwave until mostly melted, about 30 seconds. Add corn, jalapeno peppers, cumin, and garlic powder to cream cheese mixture.

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  • Heat mixture in microwave until warm, 1 to 2 minutes.

Cook's Note:

I always heat up all ingredients in one bowl and microwave for a little bit before putting in a mini slow cooker.

Nutrition Facts

260.66 calories; 5.01 g protein; 15.22 g carbohydrates; 21.5 g fat; 61.4 mg cholesterol; 378.11 mg sodium.Full Nutrition


Reviews (2)

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Most helpful positive review

03/07/2015
Simple and VERY YUMMY! I used a can of mexi corn and cut the cumin down to only 1/2 teaspoon per our personal preferences. Also it didn't specify wether to use fresh or jarred jalapenos so I opted for the jarred (which I always have on hand) that I chopped. I followed the submitters advice and started it in the microwave then transferred it to the mini slow cooker to heat through...worked perfectly! We used frito scoops for dipping which was perfect for this dip. The whole family loved this so that makes this a keeper! Thanks for sharing.:)
(2)

Most helpful critical review

09/30/2016
Just too bland. I had to mess with it so much that it isn't the original recipe at all anymore. Sorry.
2 Ratings
  • 2 Rating Star 1
  • 5 Rating Star 1
03/07/2015
Simple and VERY YUMMY! I used a can of mexi corn and cut the cumin down to only 1/2 teaspoon per our personal preferences. Also it didn't specify wether to use fresh or jarred jalapenos so I opted for the jarred (which I always have on hand) that I chopped. I followed the submitters advice and started it in the microwave then transferred it to the mini slow cooker to heat through...worked perfectly! We used frito scoops for dipping which was perfect for this dip. The whole family loved this so that makes this a keeper! Thanks for sharing.:)
(2)
09/30/2016
Just too bland. I had to mess with it so much that it isn't the original recipe at all anymore. Sorry.