Skip to main content New this month
Get the Allrecipes magazine

Hot and Creamy Jalapeno Corn Dip

Rated as 3.5 out of 5 Stars

"Yummy, warm dip, great for anytime of year! Serve warm with chips."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 261 cals
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Combine cream cheese and butter in a microwave-safe bowl; heat in microwave until mostly melted, about 30 seconds. Add corn, jalapeno peppers, cumin, and garlic powder to cream cheese mixture.
  2. Heat mixture in microwave until warm, 1 to 2 minutes.

Footnotes

  • Cook's Note:
  • I always heat up all ingredients in one bowl and microwave for a little bit before putting in a mini slow cooker.

Nutrition Facts


Per Serving: 261 calories; 21.5 g fat; 15.2 g carbohydrates; 5 g protein; 61 mg cholesterol; 378 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

Simple and VERY YUMMY! I used a can of mexi corn and cut the cumin down to only 1/2 teaspoon, per our personal preferences. Also, it didn't specify wether to use fresh or jarred jalapenos, so I ...

Just too bland. I had to mess with it so much that it isn't the original recipe at all anymore. Sorry.