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Ingredients10 m servings 261 cals
Original recipe yields 6 servings
- Combine cream cheese and butter in a microwave-safe bowl; heat in microwave until mostly melted, about 30 seconds. Add corn, jalapeno peppers, cumin, and garlic powder to cream cheese mixture.
- Heat mixture in microwave until warm, 1 to 2 minutes.
- Cook's Note:
- I always heat up all ingredients in one bowl and microwave for a little bit before putting in a mini slow cooker.
Per Serving: 261 calories; 21.5 g fat; 15.2 g carbohydrates; 5 g protein; 61 mg cholesterol; 378 mg sodium. Full nutrition
ReviewsRead all reviews 2
Simple and VERY YUMMY! I used a can of mexi corn and cut the cumin down to only 1/2 teaspoon, per our personal preferences. Also, it didn't specify wether to use fresh or jarred jalapenos, so I ...