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Avocado Dressing

Rated as 4.41 out of 5 Stars

"I adapted this recipe from another recipe for avocado dressing that I wanted to make more healthful."
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Ingredients

10 m servings 77 cals
Original recipe yields 12 servings (1 1/2 cups)

Directions

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Footnotes

  • Cook's Note:
  • Canola oil can replace the olive oil, if desired.

Nutrition Facts


Per Serving: 77 calories; 7.3 g fat; 2.7 g carbohydrates; 0.9 g protein; < 1 mg cholesterol; 158 mg sodium. Full nutrition

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Reviews

Read all reviews 29
  1. 32 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I found this to be lacking in flavor so I added extra jalapeno sauce. This has a consistency of a dip and works well as such.

Most helpful critical review

The combination of the yogurt and lemon juice was not to my liking. Also if you wanted it to be a dressing you needed to add more oil or water. Mine was a tan color.

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I found this to be lacking in flavor so I added extra jalapeno sauce. This has a consistency of a dip and works well as such.

Because I didn't have yogurt, I put in 1/4 cup mayo and I didn't have hot sauce so I used some cayenne. It is yummy. Next time I will do it with the yogurt. This is a great way to use up avoc...

made this last night for the first time and I loved it! highly recommend

I used this dressing as a dip. I had fresh cilantro on hand and added some. It was especially tasty with cucumber spears and celery.

So good! I used greek yogurt and it tastes amazing!

I will make it again and again!! I might add a little cayenne pepper, just for a little kick.

Yummy! Used 1/2 tbsp less lemon juice and extra hot sauce since we like it spicy

I was looking for a recipe that tasted more like guacamole than anything else. I exchanged the yogurt for mayo because I did not want the tangy taste, plus we love mayo. Left out the hot sauce, ...

This dressing is wonderful! I love that it's so healthy, and it has a nice zip to it that makes a salad something to look forward to.