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Avocado Dressing

Rated as 4.51 out of 5 Stars
0

"I adapted this recipe from another recipe for avocado dressing that I wanted to make more healthful."
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Ingredients

10 m servings 77
Original recipe yields 12 servings (1 1/2 cups)

Directions

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  1. Blend avocado, yogurt, olive oil, lemon juice, garlic, sea salt, hot sauce, and black pepper together in a blender until smooth.

Footnotes

  • Cook's Note:
  • Canola oil can replace the olive oil, if desired.

Nutrition Facts


Per Serving: 77 calories; 7.3 2.7 0.9 < 1 158 Full nutrition

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Reviews

Read all reviews 37
  1. 43 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I found this to be lacking in flavor so I added extra jalapeno sauce. This has a consistency of a dip and works well as such.

Most helpful critical review

The combination of the yogurt and lemon juice was not to my liking. Also if you wanted it to be a dressing you needed to add more oil or water. Mine was a tan color.

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I found this to be lacking in flavor so I added extra jalapeno sauce. This has a consistency of a dip and works well as such.

Because I didn't have yogurt, I put in 1/4 cup mayo and I didn't have hot sauce so I used some cayenne. It is yummy. Next time I will do it with the yogurt. This is a great way to use up avoc...

made this last night for the first time and I loved it! highly recommend

So good! I used greek yogurt and it tastes amazing!

I used this dressing as a dip. I had fresh cilantro on hand and added some. It was especially tasty with cucumber spears and celery.

I will make it again and again!! I might add a little cayenne pepper, just for a little kick.

This dressing is wonderful! I love that it's so healthy, and it has a nice zip to it that makes a salad something to look forward to.

Followed recipe as is. This was awesome no changes needed. If you use regular yogurt instead of Greek yogurt it is the perfect consistency.

This dressing is amazing as is! So creamy and flavorful. Our was a little thick which was fine. But, since it was it was great as a veggie dip too. In the future I plan to use this on grilled v...