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My review
Simple Slow Cooker Pulled Pork
8
degy
"Succulent pulled pork slow cooked in a smokey homemade barbeque sauce makes perfect sandwiches for picnics, football Sundays, or dinner."
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Ingredients
6 h 10 m servings 692Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Whisk salt, black pepper, paprika, and garlic powder together in a small bowl until seasoning is well-mixed. Rub seasoning mixture onto pork loin to coat completely; place loin in a slow cooker.
- Whisk cola and ketchup together in a bowl; stir in liquid smoke. Pour cola mixture over pork.
- Cook on Low for 6 to 7 hours (or cook on High for 3 to 4 hours). Shred pork using two forks; serve pulled pork on Portuguese rolls.
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Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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Reviews
Read all reviews 1315 Ratings
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Most helpful positive review
6/1/2015
On your craziest weekdays, this slow cooker cola infused pulled pork can be an easy, comforting meal! I like the fact that this is not loaded with BBQ sauce. Depending on the brand of liquid smo...
Most helpful critical review
1/13/2016
It was a bit watery, peppery, and missing real sweet BBQ taste. I won't make it again.
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6/1/2015
On your craziest weekdays, this slow cooker cola infused pulled pork can be an easy, comforting meal! I like the fact that this is not loaded with BBQ sauce. Depending on the brand of liquid smo...
2/3/2017
Good basic recipe for slow cooker. I substituted Trader Joe's BBQ sauce for the cola and ketchup and added 1 cup of TJ's Sriracha BBQ sauce. Added 1 onion, 4 cloves garlic, 1/2 cup apple cid...
1/26/2017
I liked it - fast and simple. I did only a teaspoon of black pepper and a teaspoon of salt. I didn't expect it to very very sweet (which is why I made it) given that the only sugar is from the ...
6/25/2016
I made this but added 1/4 brown sugar. Also, next time I make it I will only use 1/2 tablespoon of black pepper. This was good the way I made it except it had a bit too much pepper.
3/11/2019
it was really good, though a little dry. I think the dry part was my problem though, not the recipe
2/25/2016
My husband loved it. I thought it was pretty good, but missed the real authentic flavors of BBQ. The recipe missed for real BBQ, but is tone expected from the simplistic nature. For ingredients...