Rating: 4.5 stars
17 Ratings
  • 5 star values: 10
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0

Succulent pulled pork slow cooked in a smokey homemade barbeque sauce makes perfect sandwiches for picnics, football Sundays, or dinner.

Recipe Summary

cook:
6 hrs
total:
6 hrs 10 mins
prep:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk salt, black pepper, paprika, and garlic powder together in a small bowl until seasoning is well-mixed. Rub seasoning mixture onto pork loin to coat completely; place loin in a slow cooker.

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  • Whisk cola and ketchup together in a bowl; stir in liquid smoke. Pour cola mixture over pork.

  • Cook on Low for 6 to 7 hours (or cook on High for 3 to 4 hours). Shred pork using two forks; serve pulled pork on Portuguese rolls.

Nutrition Facts

692 calories; protein 42.2g; carbohydrates 77.1g; fat 23.6g; cholesterol 89.7mg; sodium 2587.5mg. Full Nutrition
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