Rating: 4.5 stars 4.4
42 Ratings
  • 5 star values: 21
  • 4 star values: 18
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

Easy pulled pork for get-together or summer dinner. You can serve this on Kaiser rolls, hamburger buns, or Hawaiian rolls.

Recipe Summary

prep:
10 mins
cook:
8 hrs
total:
8 hrs 10 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place pork roast in a slow cooker. Whisk ketchup, brown sugar, vinegar, onion soup mix, and hot sauce together in a bowl; pour over pork and turn to coat pork completely.

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  • Cook on Low for 8 to 10 hours (or cook on High for 4 to 6 hours). Shred pork with two forks and serve on hamburger buns.

Nutrition Facts

371 calories; protein 18.2g; carbohydrates 40.3g; fat 15.1g; cholesterol 53.6mg; sodium 836.4mg. Full Nutrition
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