*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was my first pulled pork recipe I've ever made, and it was good. I'm not a huge pork fan, but family likes it and wanted something simple on a warm summer day to throw together. I used one bottle of Jones root beer, and only 5 dashes of liquid smoke. There is simply no way I could bring myself to use the entire bottle. Mine took 7.5 hours. I drained the juices, shredded, and added a mixture of some of my favourite BBQ sauces. Served on a bun with a chopped salad or top.
I didn't see the point of adding root beer. It didn't taste any different than just slow cooking it. There wasn't any added flavoring to it. BUT on the other hand - I was able to shred it the pork was tender. and I used another recipe to make Shredded Pork Burritos. Very good.