Rating: 4.5 stars
46 Ratings
  • 5 star values: 26
  • 4 star values: 12
  • 3 star values: 7
  • 2 star values: 0
  • 1 star values: 1

This simple slow cooker pulled pork recipe is big hit with my family of picky eaters. For a spicy kick, mix 1 part Frank's® RedHot® Buffalo sauce and 1 part of your favorite mustard-based BBQ sauce. You can use a pork loin instead of pork shoulder, if desired. Combine with your favorite BBQ sauce and enjoy.

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place pork roast in a slow cooker, rub with salt, and pour root beer, liquid smoke, and garlic over the top.

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  • Cook on Low for 8 to 10 hours. Remove pork to a bowl. Strain liquid through a fine-mesh strainer; discard liquid or save for another use (see Editor's Note). Add garlic cloves back to to pork. Shred pork using two forks. Serve with your favorite BBQ sauce.

Nutrition:

The nutrition data for this recipe includes the full amount of cooking liquid. The actual amount of cooking liquid consumed will vary.

Editor's Note:

To store leftover pulled pork, add a little of the reserved cooking liquid and store in the refrigerator. Reheat in cooking liquid to keep pork from drying out.

Nutrition Facts

345 calories; protein 18.6g; carbohydrates 4.3g; fat 27.8g; cholesterol 71.5mg; sodium 1211.1mg. Full Nutrition
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