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Spinach and Queso Dip
Rating: 4.13 stars
I have been looking for a wonderful, rich queso dip. I took the best of two recipes that sounded good, plus added my own flair. I made this for my family and co-workers and had to make another batch, because there wasn't any left for me! Transfer finished dip to a small slow cooker to keep warm; serve with tortilla chips or add to your favorite Mexican dish! Enjoy!
prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
15
Yield:
15 servings
Spinach and Queso Dip

Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified

Directions

  • Heat a double boiler over medium heat. Once the water is boiling, add half-and-half, cumin, garlic salt, white American cheese pieces, shredded Monterey Jack cheese, chopped green chiles, and diced tomatoes with green chile peppers, respectively, to the bowl of the double boiler; cook, stirring often, until the cheeses are melted and the mixture is smooth, about 15 minutes.

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  • Stir spinach into melted cheese mixture; heat until the spinach wilts, 5 to 10 minutes.

Cook's Note:

Transfer finished dip to a small slow cooker to keep warm.

Tips

Stir milk into the finished dip to make it thinner, if you prefer, or to help keep it loose as it begins to congeal.

Nutrition Facts

Per Serving:
159 calories; protein 9.4g; carbohydrates 2.9g; fat 13.3g; cholesterol 38mg; sodium 721.3mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 03/08/2021
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© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 03/08/2021