Spicy Sausage Sweet Potato Bake
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Ingredients30 m servings 588 cals
Original recipe yields 8 servings
- Preheat oven to 425 degrees F (220 degrees C). Lightly oil a 9x13 glass baking dish.
- Arrange sweet potatoes, onions, sausage in baking dish. Pour entire jar of pickled peppers over ingredients. Sprinkle with seasoning, drizzle with chimichurri, and top with pats of butter. Cover dish tightly with foil.
- Bake for 15 minutes. Remove foil and bake until vegetables begin to brown, about 10 more minutes.
Per Serving: 588 calories; 39.5 g fat; 36.7 g carbohydrates; 16.6 g protein; 86 mg cholesterol; 1333 mg sodium. Full nutrition