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Spicy Sausage Sweet Potato Bake

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"This sweet and spicy, comforting and easy sausage bake with sweet potatoes, peppers, and onions is grain- and gluten-free."
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30 m servings 588 cals
Original recipe yields 8 servings


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  1. Preheat oven to 425 degrees F (220 degrees C). Lightly oil a 9x13 glass baking dish.
  2. Arrange sweet potatoes, onions, sausage in baking dish. Pour entire jar of pickled peppers over ingredients. Sprinkle with seasoning, drizzle with chimichurri, and top with pats of butter. Cover dish tightly with foil.
  3. Bake for 15 minutes. Remove foil and bake until vegetables begin to brown, about 10 more minutes.

Nutrition Facts

Per Serving: 588 calories; 39.5 g fat; 36.7 g carbohydrates; 16.6 g protein; 86 mg cholesterol; 1333 mg sodium. Full nutrition

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