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My review
Green Grape Pie
11 made it |
11 reviews
| 0 photos
Andrea McKay
"A friend sent me this recipe from overseas and I was never able to decipher it into US measures until now. This is a surprisingly delicious pie!!!"
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Ingredients
2 h servings 336Original recipe yields 10 servings (1 - 9 inch deep dish pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C.) In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar and melted butter until well blended. Reserve 1/4 cup of crumb mixture and set aside. Press remaining mixture into a 9 inch deep dish pie pan. Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Allow to cool.
- In a saucepan, dissolve cornstarch and 2/3 cup sugar in 1/4 cup cold water. Stir in grapes and bring to boil, stirring constantly. Reduce heat and simmer for 5 minutes. Remove from heat and stir in the lemon juice. Allow to cool. Spoon filling into the baked and cooled crust.
- In a small bowl, combine sour cream, 4 teaspoons sugar and 1 teaspoon vanilla. Mix well and spread over pie. Sprinkle with reserved crumb mixture.
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Reviews
Read all reviews 1112 Ratings
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Most helpful positive review
6/22/2007
I had just bought a bunch of grapes at the store and they were to sour to enjoy, so I tried this pie. I read the previous reviews and adapted my recipe to use 4 T cornstarch and 1 1/2 C sugar f...
Most helpful critical review
8/15/2002
Nice flavor and a good way to use grapes; however, the pie itself was a disappointment. A 9" pie plate is definitely too small for the ingredients - use a 10". Also, the crust wouldn't stick t...
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6/22/2007
I had just bought a bunch of grapes at the store and they were to sour to enjoy, so I tried this pie. I read the previous reviews and adapted my recipe to use 4 T cornstarch and 1 1/2 C sugar f...
8/15/2002
Nice flavor and a good way to use grapes; however, the pie itself was a disappointment. A 9" pie plate is definitely too small for the ingredients - use a 10". Also, the crust wouldn't stick t...
8/11/2003
I was disappointed with this pie. I wanted to try it because it sounded different. The only thing I didn't like was that it was so runny that when I poured it into the crust the crust quickly be...
4/21/2011
I read the reviews carefully, and made the necessary increases in sugar and cornstarch. I was also using up grapes which were so sour they were really inedible--but they were healthy and many, ...
8/4/2009
I didn't mess with the crust, I just bought a store bought graham cracker crust, worked just fine for me. I would say that in order to keep it from oozing everywhere cuz it will, would be to dra...
10/13/2007
It was difficult to get the mixture to thicken. Very good the first day, but after that the grapes get limp.
8/27/2010
5 stars for taste and 1 star for presentation. It is not the slicing kind of pie. Not appealing at all after slicing it. I was surprised by the taste though... really good. I followed other ...
1/26/2011
we too weren't able to get it to thicken so we added instant custard powder and a bit of milk. it thickened right up. tasted great
12/13/2009
I used red grapes and twice the amount of cornstarch. Just like some of the other reviews it was a little watery, needs something else to thicken it. I'm not sure if I will try again, unless I n...