Recipe by: Andrea
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I had just bought a bunch of grapes at the store and they were to sour to enjoy, so I tried this pie. I read the previous reviews and adapted my recipe to use 4 T cornstarch and 1 1/2 C sugar f...
Nice flavor and a good way to use grapes; however, the pie itself was a disappointment. A 9" pie plate is definitely too small for the ingredients - use a 10". Also, the crust wouldn't stick t...
I had just bought a bunch of grapes at the store and they were to sour to enjoy, so I tried this pie. I read the previous reviews and adapted my recipe to use 4 T cornstarch and 1 1/2 C sugar f...
Nice flavor and a good way to use grapes; however, the pie itself was a disappointment. A 9" pie plate is definitely too small for the ingredients - use a 10". Also, the crust wouldn't stick t...
I was disappointed with this pie. I wanted to try it because it sounded different. The only thing I didn't like was that it was so runny that when I poured it into the crust the crust quickly be...
I read the reviews carefully, and made the necessary increases in sugar and cornstarch. I was also using up grapes which were so sour they were really inedible--but they were healthy and many, ...
I didn't mess with the crust, I just bought a store bought graham cracker crust, worked just fine for me. I would say that in order to keep it from oozing everywhere cuz it will, would be to dra...
It was difficult to get the mixture to thicken. Very good the first day, but after that the grapes get limp.
5 stars for taste and 1 star for presentation. It is not the slicing kind of pie. Not appealing at all after slicing it. I was surprised by the taste though... really good. I followed other ...
we too weren't able to get it to thicken so we added instant custard powder and a bit of milk. it thickened right up. tasted great