Added to shopping list. Go to shopping list.
Ingredients35 m servings 663 cals
Original recipe yields 4 servings
- Heat oil in a large nonstick skillet. Add potatoes; cook and stir to coat potatoes with oil. Cover and cook for 15 minutes, turning occasionally. Add sausage, onion, zucchini, yellow squash, and green chili. Season with onion powder, paprika, parsley, and salt.
- Cover and cook until veggies are beginning to soften or to taste, about 10 minutes.
Per Serving: 663 calories; 35.8 g fat; 65.8 g carbohydrates; 20.1 g protein; 62 mg cholesterol; 1168 mg sodium. Full nutrition
ReviewsRead all reviews 2
Skillet Smoked Sausage & Red Potatoes with Veggies Haiku: "Ack! This is oily! But oh-so-easy to make. Fine, fine it was great." So other than there being way too much oil (2 TB unnecessary, espe...