Mini Sausage Reubens
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Ingredients25 m servings 360 cals
Original recipe yields 8 servings (24 pieces)
- Prepare frozen puff pastry cups according to package directions.
- While pastry cups are baking, lightly brown sausage slices in a large skillet over medium heat.
- Fill baked pastry cups as follows: about 2 teaspoons shredded Swiss cheese, one slice sausage, 1 1/2 teaspoons sauerkraut, and top with a bit of Dijon mustard. Adjust amounts according to your taste.
Per Serving: 360 calories; 26.8 g fat; 17 g carbohydrates; 12.5 g protein; 41 mg cholesterol; 823 mg sodium. Full nutrition