Skip to main content New this month
Get the Allrecipes magazine

Mini Sausage Reubens

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"Quick and easy appetizer that is bursting with savory flavors!"
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 360 cals
Original recipe yields 8 servings (24 pieces)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Prepare frozen puff pastry cups according to package directions.
  2. While pastry cups are baking, lightly brown sausage slices in a large skillet over medium heat.
  3. Fill baked pastry cups as follows: about 2 teaspoons shredded Swiss cheese, one slice sausage, 1 1/2 teaspoons sauerkraut, and top with a bit of Dijon mustard. Adjust amounts according to your taste.

Nutrition Facts


Per Serving: 360 calories; 26.8 g fat; 17 g carbohydrates; 12.5 g protein; 41 mg cholesterol; 823 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0