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Ingredients29 m servings 367 cals
Original recipe yields 4 servings
- Stir together chicken stock and pasta sauce in large sauce pan over medium-high heat; bring to a boil. Add sausage and tortellini; stir. Reduce heat to medium-low.
- Simmer until pasta is tender, 7 to 9 minutes. Stir frequently to prevent tortellini from sticking to bottom of pot.
- Gently stir chopped spinach into soup; stir gently. Continue cooking until spinach wilts, about 3 more minutes. Serve immediately.
Per Serving: 367 calories; 10.9 g fat; 55.4 g carbohydrates; 13.6 g protein; 32 mg cholesterol; 1644 mg sodium. Full nutrition
ReviewsRead all reviews 2
love it quick and easy. I used canned corn instead of spinach since I am the only one who likes spinach in my family.