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Photo of Jalapeno Corn Dip by AKOURINOS

Jalapeno Corn Dip

Rated as 4.62 out of 5 Stars
 made it  |  7 reviews   |   photos

Recipe by:

"This dip tastes similar to a jalapeno popper. Wonderful with tortilla chips or veggies!"
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Ingredients

15 m servings 107 cals
Original recipe yields 32 servings (4 cups)

Directions

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  • Prep

  • Ready In

  1. Mix corn, Cheddar-Monterey Jack cheese blend, sour cream, mayonnaise, cream cheese, green chiles, green onion, and jalapeno pepper together in a bowl.
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Footnotes

  • Cook's Note:
  • If not using immediately upon completion, keep refrigerated until ready to serve. It can be made up to one full day ahead of time.

Nutrition Facts


Per Serving: 107 calories; 8.2 g fat; 5.7 g carbohydrates; 3 g protein; 13 mg cholesterol; 252 mg sodium. Full nutrition

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Reviews

Read all reviews 7
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  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Made it for a party, but used fresh corn instead. 3 ears of corn, and 6 fresh jalapeno, sauteed with butter in a pan, then added other ingredients and threw into a crock pot. My guests went craz...

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Most helpful critical review

I made this for Christmas and it was just okay. I can't put my finger on it, but I just didn't like it, and I followed directions exactly as written. It didn't have much taste. I will not be mak...

Read more
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Made it for a party, but used fresh corn instead. 3 ears of corn, and 6 fresh jalapeno, sauteed with butter in a pan, then added other ingredients and threw into a crock pot. My guests went craz...

Read more

I love this. I made it twice in one week. I did make some changes to it the second time. I added a can of rotel tomatoes. I omitted the mayo and doubled the cream cheese Added 1/2 a chopped on...

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I made this for Christmas and it was just okay. I can't put my finger on it, but I just didn't like it, and I followed directions exactly as written. It didn't have much taste. I will not be mak...

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Delicious just how recipe is written but better if sits overnight. With the name jalapeño corn dip, I expected it to be pretty spicy. I think, the spiciness is just right.

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Delicious dip! I have made it several times now and it always gets gone fast. I like it best with Frito Scoops!!!

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No tweaking necessary! Perfect.

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Didn't change a thing. OUTSTANDING

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