-
-
My review
Jalapeno Corn Dip
2
AKOURINOS
"This dip tastes similar to a jalapeno popper. Wonderful with tortilla chips or veggies!"
Added to shopping list.
Go to shopping list.
Ingredients
15 m servings 107Original recipe yields 32 servings (4 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintFootnotes
- Cook's Note:
- If not using immediately upon completion, keep refrigerated until ready to serve. It can be made up to one full day ahead of time.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 78 Ratings
-
-
-
-
-
Most helpful positive review
12/21/2016
Made it for a party, but used fresh corn instead. 3 ears of corn, and 6 fresh jalapeno, sauteed with butter in a pan, then added other ingredients and threw into a crock pot. My guests went craz...
Most helpful critical review
12/29/2016
I made this for Christmas and it was just okay. I can't put my finger on it, but I just didn't like it, and I followed directions exactly as written. It didn't have much taste. I will not be mak...
Most helpful
Most positive
Least positive
Newest
12/21/2016
Made it for a party, but used fresh corn instead. 3 ears of corn, and 6 fresh jalapeno, sauteed with butter in a pan, then added other ingredients and threw into a crock pot. My guests went craz...
4/28/2017
I love this. I made it twice in one week. I did make some changes to it the second time. I added a can of rotel tomatoes. I omitted the mayo and doubled the cream cheese Added 1/2 a chopped on...
12/29/2016
I made this for Christmas and it was just okay. I can't put my finger on it, but I just didn't like it, and I followed directions exactly as written. It didn't have much taste. I will not be mak...
9/18/2016
Delicious just how recipe is written but better if sits overnight. With the name jalapeño corn dip, I expected it to be pretty spicy. I think, the spiciness is just right.
1/7/2016
Delicious dip! I have made it several times now and it always gets gone fast. I like it best with Frito Scoops!!!