Rating: 4.5 stars
8 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This dip tastes similar to a jalapeno popper. Wonderful with tortilla chips or veggies!

Recipe Summary

total:
15 mins
prep:
15 mins
Servings:
32
Yield:
4 cups
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix corn, Cheddar-Monterey Jack cheese blend, sour cream, mayonnaise, cream cheese, green chiles, green onion, and jalapeno pepper together in a bowl.

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Cook's Note:

If not using immediately upon completion, keep refrigerated until ready to serve. It can be made up to one full day ahead of time.

Nutrition Facts

107 calories; protein 3g; carbohydrates 5.7g; fat 8.2g; cholesterol 12.5mg; sodium 251.8mg. Full Nutrition
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