This dip tastes similar to a jalapeno popper. Wonderful with tortilla chips or veggies!
If not using immediately upon completion, keep refrigerated until ready to serve. It can be made up to one full day ahead of time.
Made it for a party, but used fresh corn instead. 3 ears of corn, and 6 fresh jalapeno, sauteed with butter in a pan, then added other ingredients and threw into a crock pot. My guests went crazy for it, had to use 2 packages of cream cheese to get the flavors right, omitting sour cream.
Read More I made this for Christmas and it was just okay. I can't put my finger on it, but I just didn't like it, and I followed directions exactly as written. It didn't have much taste. I will not be making it again.
Read MoreMade it for a party, but used fresh corn instead. 3 ears of corn, and 6 fresh jalapeno, sauteed with butter in a pan, then added other ingredients and threw into a crock pot. My guests went crazy for it, had to use 2 packages of cream cheese to get the flavors right, omitting sour cream.
I made this for Christmas and it was just okay. I can't put my finger on it, but I just didn't like it, and I followed directions exactly as written. It didn't have much taste. I will not be making it again.
Delicious just how recipe is written but better if sits overnight. With the name jalapeño corn dip, I expected it to be pretty spicy. I think, the spiciness is just right.
I love this. I made it twice in one week. I did make some changes to it the second time. I added a can of rotel tomatoes. I omitted the mayo and doubled the cream cheese Added 1/2 a chopped onion and 1 tablespoon of southwest seasoning. This recipe is a great base that you can tweak to your liking.
Delicious dip! I have made it several times now and it always gets gone fast. I like it best with Frito Scoops!!!
No tweaking necessary! Perfect.
