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My review
Jalapeno Corn Dip
1
AKOURINOS
"This dip tastes similar to a jalapeno popper. Wonderful with tortilla chips or veggies!"
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Ingredients
15 m servings 107Original recipe yields 32 servings (4 cups)
- Adjust
- US
- Metric
Directions
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- Cook's Note:
- If not using immediately upon completion, keep refrigerated until ready to serve. It can be made up to one full day ahead of time.
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Reviews
Read all reviews 78 Ratings
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Most helpful positive review
12/21/2016
Made it for a party, but used fresh corn instead. 3 ears of corn, and 6 fresh jalapeno, sauteed with butter in a pan, then added other ingredients and threw into a crock pot. My guests went craz...
Most helpful critical review
12/29/2016
I made this for Christmas and it was just okay. I can't put my finger on it, but I just didn't like it, and I followed directions exactly as written. It didn't have much taste. I will not be mak...
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12/21/2016
Made it for a party, but used fresh corn instead. 3 ears of corn, and 6 fresh jalapeno, sauteed with butter in a pan, then added other ingredients and threw into a crock pot. My guests went craz...
4/28/2017
I love this. I made it twice in one week. I did make some changes to it the second time. I added a can of rotel tomatoes. I omitted the mayo and doubled the cream cheese Added 1/2 a chopped on...
12/29/2016
I made this for Christmas and it was just okay. I can't put my finger on it, but I just didn't like it, and I followed directions exactly as written. It didn't have much taste. I will not be mak...
9/18/2016
Delicious just how recipe is written but better if sits overnight. With the name jalapeño corn dip, I expected it to be pretty spicy. I think, the spiciness is just right.
1/7/2016
Delicious dip! I have made it several times now and it always gets gone fast. I like it best with Frito Scoops!!!