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Jalapeno Corn Dip

Rated as 4.62 out of 5 Stars

"This dip tastes similar to a jalapeno popper. Wonderful with tortilla chips or veggies!"
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Ingredients

15 m servings 107 cals
Original recipe yields 32 servings (4 cups)

Directions

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Footnotes

  • Cook's Note:
  • If not using immediately upon completion, keep refrigerated until ready to serve. It can be made up to one full day ahead of time.

Nutrition Facts


Per Serving: 107 calories; 8.2 g fat; 5.7 g carbohydrates; 3 g protein; 13 mg cholesterol; 252 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 8 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Made it for a party, but used fresh corn instead. 3 ears of corn, and 6 fresh jalapeno, sauteed with butter in a pan, then added other ingredients and threw into a crock pot. My guests went craz...

Most helpful critical review

I made this for Christmas and it was just okay. I can't put my finger on it, but I just didn't like it, and I followed directions exactly as written. It didn't have much taste. I will not be mak...

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Made it for a party, but used fresh corn instead. 3 ears of corn, and 6 fresh jalapeno, sauteed with butter in a pan, then added other ingredients and threw into a crock pot. My guests went craz...

I love this. I made it twice in one week. I did make some changes to it the second time. I added a can of rotel tomatoes. I omitted the mayo and doubled the cream cheese Added 1/2 a chopped on...

I made this for Christmas and it was just okay. I can't put my finger on it, but I just didn't like it, and I followed directions exactly as written. It didn't have much taste. I will not be mak...

Delicious just how recipe is written but better if sits overnight. With the name jalapeño corn dip, I expected it to be pretty spicy. I think, the spiciness is just right.

Delicious dip! I have made it several times now and it always gets gone fast. I like it best with Frito Scoops!!!

No tweaking necessary! Perfect.

Didn't change a thing. OUTSTANDING