Peanut Butter Pie XX


This is a recipe of my late grandmother's. It is easy to make and always gets rave reviews!

Prep Time:
25 mins
Cook Time:
15 mins
Total Time:
40 mins
1 to 9 - inch pie


  • 1 cup confectioners' sugar

  • ½ cup peanut butter

  • 1 (4.6 ounce) package non-instant vanilla pudding mix

  • 2 egg whites

  • ½ cup chopped peanuts


  1. In a medium bowl, combine confectioners' sugar and peanut butter. Mix well and press mixture into a 9 inch pie dish.

  2. Prepare vanilla pudding according to package instructions and allow to cool. Preheat oven to 375 degrees F (190 degrees C.)

  3. When pudding has cooled, pour it into peanut butter pie shell. In a medium glass bowl, beat egg whites until stiff peaks form. Spread meringue over pie, covering completely. Sprinkle with chopped peanuts.

  4. Bake in the preheated oven for 15 minutes, or until golden brown.

Nutrition Facts (per serving)

274 Calories
13g Fat
36g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 274
% Daily Value *
Total Fat 13g 16%
Saturated Fat 2g 12%
Sodium 210mg 9%
Total Carbohydrate 36g 13%
Dietary Fiber 2g 6%
Total Sugars 30g
Protein 7g
Calcium 13mg 1%
Iron 1mg 3%
Potassium 182mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.