Peanut Butter Pie XX
Laurie L. Clay
"This is a recipe of my late grandmother's. It is easy to make and always gets rave reviews!"
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Ingredients40 m servings 274 cals
Original recipe yields 8 servings (1 - 9 inch pie)
- In a medium bowl, combine confectioners' sugar and peanut butter. Mix well and press mixture into a 9 inch pie dish.
- Prepare vanilla pudding according to package instructions and allow to cool. Preheat oven to 375 degrees F (190 degrees C.)
- When pudding has cooled, pour it into peanut butter pie shell. In a medium glass bowl, beat egg whites until stiff peaks form. Spread meringue over pie, covering completely. Sprinkle with chopped peanuts.
- Bake in the preheated oven for 15 minutes, or until golden brown.
Per Serving: 274 calories; 12.7 g fat; 35.8 g carbohydrates; 7.2 g protein; 0 mg cholesterol; 210 mg sodium. Full nutrition
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