This is a recipe of my late grandmother's. It is easy to make and always gets rave reviews!

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Recipe Summary

prep:
25 mins
cook:
15 mins
total:
40 mins
Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine confectioners' sugar and peanut butter. Mix well and press mixture into a 9 inch pie dish.

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  • Prepare vanilla pudding according to package instructions and allow to cool. Preheat oven to 375 degrees F (190 degrees C.)

  • When pudding has cooled, pour it into peanut butter pie shell. In a medium glass bowl, beat egg whites until stiff peaks form. Spread meringue over pie, covering completely. Sprinkle with chopped peanuts.

  • Bake in the preheated oven for 15 minutes, or until golden brown.

Nutrition Facts

274 calories; protein 7.2g 14% DV; carbohydrates 35.8g 12% DV; fat 12.7g 20% DV; cholesterolmg; sodium 210mg 8% DV. Full Nutrition

Reviews (1)

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2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/02/2009
The crust is a good idea. It's a tasty part. I didn't know if I should serve it hot or put it back in the fridge. I didn't have non instant pudding (I actually didn't know it existed) and that's probably why mine didn't cut into pie pieces it just blobbed onto the plate. We didn't care it still tasted good. Read More
(2)