New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—

Peanut Butter Pie XX

 made it  |  1 reviews   |   photos

Recipe by:

"This is a recipe of my late grandmother's. It is easy to make and always gets rave reviews!"
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 274 cals
Original recipe yields 8 servings (1 - 9 inch pie)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)




  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. In a medium bowl, combine confectioners' sugar and peanut butter. Mix well and press mixture into a 9 inch pie dish.
  2. Prepare vanilla pudding according to package instructions and allow to cool. Preheat oven to 375 degrees F (190 degrees C.)
  3. When pudding has cooled, pour it into peanut butter pie shell. In a medium glass bowl, beat egg whites until stiff peaks form. Spread meringue over pie, covering completely. Sprinkle with chopped peanuts.
  4. Bake in the preheated oven for 15 minutes, or until golden brown.
You might also like
Vegan Double Chocolate Peanut Butter Banana Cake

A delectable cake with just the right amount of sweetness!
Peanut Butter Balls IV

Peanut butter and chocolate in a bite-sized, no-bake ball.
Chewy Peanut Butter Brownies

Brownies for peanut butter lovers!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 274 calories; 12.7 g fat; 35.8 g carbohydrates; 7.2 g protein; 0 mg cholesterol; 210 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
profile image
Rate and review
Most helpful
Most positive
Least positive
Newest

The crust is a good idea. It's a tasty part. I didn't know if I should serve it hot or put it back in the fridge. I didn't have non instant pudding (I actually didn't know it existed) and that's...

Read more
More Reviews