Kale and Butter Beans Soup with Pesto
This is perfect for cold weather, one of the best ways to cook with kale. It's a soup dish with the most wonderful crunchy texture from kale. The addition of basil pesto takes this traditional lentil-base soup to the next level. Serve hot with shaved Parmesan cheese.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
For a thicker soup, smash about a quarter of the butter beans, return to the mixture, and stir.
Nutrition Facts
Per Serving:
417 calories; protein 15.9g; carbohydrates 28.5g; fat 27.5g; cholesterol 33.5mg; sodium 488.5mg. Full Nutrition