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Simple Pasta Salad Dressing
Reviews:
June 10, 2018

I used lots more Parmesan cheese because we love the flavor. I also added some Dijon mustard to the dressing- about 1 tablespoon. I had to use red wine vinegar since that’s what I had on hand. Very flavorful!! And the flavor held into the next day where as some dressings just don’t keep that tangy flavor.

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