Rating: 4.5 stars
9 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

I devised this recipe after searching the net and trying out recipes until I found a mix I liked. If I show up without this salad at BBQ's, there are usually some pretty unimpressed people around!

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Recipe Summary

total:
20 mins
prep:
20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat salad dressing, olive oil, vinegar, garlic, Dijon mustard, sugar, pepper, salt, basil, oregano, thyme, and parsley together in a bowl with a whisk until smooth; add pickle juice and stir to thin the dressing to your desired consistency.n

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Cook's Notes:

Mayonnaise can be used in place of creamy salad dressing.

Summer savory is a great herb to use in this, if you prefer.

Nutrition Facts

172 calories; protein 0.1g; carbohydrates 3.9g; fat 17.5g; cholesterol 5mg; sodium 229.5mg. Full Nutrition
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