Ingredients20 m servings 172 cals
- Beat salad dressing, olive oil, vinegar, garlic, Dijon mustard, sugar, pepper, salt, basil, oregano, thyme, and parsley together in a bowl with a whisk until smooth; add pickle juice and stir to thin the dressing to your desired consistency.
- Cook's Notes:
- Mayonnaise can be used in place of creamy salad dressing.
- Summer savory is a great herb to use in this, if you prefer.
Per Serving: 172 calories; 17.5 g fat; 3.9 g carbohydrates; 0.1 g protein; 5 mg cholesterol; 230 mg sodium. Full nutrition
ReviewsRead all reviews 6
A nice creamy dressing for a pasta salad. I used a twist pasta and added cucumbers, green onions, red, yellow and green peppers, tomatoes and shredded carrots. The dressing is better if made a...
I added a dash more sugar...... It was really great over pasta.. Will most defentlly use again..
Wow. I was looking for a pasta salad dressing that wasn't a traditional Italian dressing to go with a grilled citrus chicken dish. I stumbled upon this and wow wow wow. Amazing. I am new to the ...
Will use this as my go to dressing for pasta salad and coleslaw. We loved it!
I made this dressing for a pasta salad for a baby shower I was hosting. Since I had a lot of food to make, I made the dressing 2 days before. I had to add more salt and pepper, but it was a good...