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Photo of Pasta Salad Dressing by Tina Kennard

Pasta Salad Dressing

Rated as 3.5 out of 5 Stars
 made it  |  4 reviews   |   photos

Recipe by:

"A flavorful dressing for a pasta salad. With the combination of mayo and olive oil, a light and creamy dressing is created that allows the flavor from the herbs to come through to provide a burst of flavor."
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Ingredients

10 m servings 224 cals
Original recipe yields 8 servings (8 serving)

Directions

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  • Prep

  • Ready In

  1. Beat mayonnaise, olive oil, vinegar, mustard, garlic, sugar, salt, pepper, oregano, thyme, and basil together in a bowl with a whisk until smooth.
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Footnotes

  • Cook's Notes:
  • Keep refrigerated until needed if not used immediately upon making.
  • If using fresh basil, use a full teaspoon in place of the 1/4 teaspoon dried basil.

Nutrition Facts


Per Serving: 224 calories; 24.4 g fat; 2 g carbohydrates; 0.2 g protein; 5 mg cholesterol; 247 mg sodium. Full nutrition

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Reviews

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My oh my, I sure didn’t have a good eye on this one today, despite the fact I’ve been cooking since the dinosaurs roamed the earth and should recognize a recipe I’m not going to like when I see ...

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I love every Greek/Italian so the tangy acidity was wonderful! It hit the spot perfectly! I'm a huge fan of anything antipasto and if you are too, you will love it.

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I substituted a citrus flavored Rice Wine vinegar, omitting the mustard because I had none. This dressing was delicious!

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I found that there was way too much vinegar in this dressing- the second time I made it I only put a tablespoon and a half in and it was perfect (to my tastes). Other than that, it is creamy and...

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