Pasta Salad Dressing

4.3
(10)

A flavorful dressing for a pasta salad. With the combination of mayo and olive oil, a light and creamy dressing is created that allows the flavor from the herbs to come through to provide a burst of flavor.

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5
5
5
Prep Time:
10 mins
Total Time:
10 mins
Servings:
8
Yield:
8 serving

Ingredients

  • ½ cup mayonnaise

  • ½ cup olive oil

  • ¼ cup red wine vinegar

  • 1 ½ teaspoons Dijon mustard

  • 1 clove garlic, minced

  • 1 teaspoon white sugar

  • ½ teaspoon salt

  • ½ teaspoon freshly ground black pepper

  • ¼ teaspoon dried oregano

  • ¼ teaspoon ground thyme

  • ¼ teaspoon dried basil

Directions

  1. Beat mayonnaise, olive oil, vinegar, mustard, garlic, sugar, salt, pepper, oregano, thyme, and basil together in a bowl with a whisk until smooth.

Cook's Notes:

Keep refrigerated until needed if not used immediately upon making.

If using fresh basil, use a full teaspoon in place of the 1/4 teaspoon dried basil.

Nutrition Facts (per serving)

224 Calories
24g Fat
2g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 224
% Daily Value *
Total Fat 24g 31%
Saturated Fat 4g 18%
Cholesterol 5mg 2%
Sodium 247mg 11%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 0g
Vitamin C 0mg 1%
Calcium 5mg 0%
Iron 0mg 1%
Potassium 15mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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