Pasta Salad Dressing

Name: Pasta Salad Dressing
Prep time: 10 min
Total time: 10 min
Ingredients: 0.5 cup mayonnaise; 0.5 cup olive oil; 0.25 cup red wine vinegar; 1.5 teaspoons Dijon mustard; 1 clove garlic, minced; 1 teaspoon white sugar; 0.5 teaspoon salt; 0.5 teaspoon freshly ground black pepper; 0.25 teaspoon dried oregano; 0.25 teaspoon ground thyme; 0.25 teaspoon dried basil

4.3

(10)

8 Reviews

5 Photos

A flavorful dressing for a pasta salad. With the combination of mayo and olive oil, a light and creamy dressing is created that allows the flavor from the herbs to come through to provide a burst of flavor.

Recipe by Tina Kennard

Updated on September 14, 2022

5

Prep Time:

10 mins

Total Time:

10 mins

Servings:

8

Yield:

8 serving

Jump to Nutrition Facts

Ingredients

½ cup mayonnaise
½ cup olive oil
¼ cup red wine vinegar
1 ½ teaspoons Dijon mustard
1 clove garlic, minced
1 teaspoon white sugar
½ teaspoon salt
½ teaspoon freshly ground black pepper
¼ teaspoon dried oregano
¼ teaspoon ground thyme
¼ teaspoon dried basil

Directions

Beat mayonnaise, olive oil, vinegar, mustard, garlic, sugar, salt, pepper, oregano, thyme, and basil together in a bowl with a whisk until smooth.

Cook's Notes:

Keep refrigerated until needed if not used immediately upon making.

If using fresh basil, use a full teaspoon in place of the 1/4 teaspoon dried basil.

Nutrition Facts (per serving)

224	Calories
24g	Fat
2g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 224
% Daily Value *
Total Fat 24g	31%
Saturated Fat 4g	18%
Cholesterol 5mg	2%
Sodium 247mg	11%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	0%
Total Sugars 1g
Protein 0g
Vitamin C 0mg	1%
Calcium 5mg	0%
Iron 0mg	1%
Potassium 15mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.