My oh my, I sure didn’t have a good eye on this one today, despite the fact I’ve been cooking since the dinosaurs roamed the earth and should recognize a recipe I’m not going to like when I see ...
I love every Greek/Italian so the tangy acidity was wonderful! It hit the spot perfectly! I'm a huge fan of anything antipasto and if you are too, you will love it.
I substituted a citrus flavored Rice Wine vinegar, omitting the mustard because I had none. This dressing was delicious!