New this month
Get the Allrecipes magazine

Pasta Salad Dressing


"A flavorful dressing for a pasta salad. With the combination of mayo and olive oil, a light and creamy dressing is created that allows the flavor from the herbs to come through to provide a burst of flavor."
Added to shopping list. Go to shopping list.


10 m servings 224 cals
Original recipe yields 8 servings (8 serving)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print


  • Cook's Notes:
  • Keep refrigerated until needed if not used immediately upon making.
  • If using fresh basil, use a full teaspoon in place of the 1/4 teaspoon dried basil.

Nutrition Facts

Per Serving: 224 calories; 24.4 g fat; 2 g carbohydrates; 0.2 g protein; 5 mg cholesterol; 247 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 4
Most helpful
Most positive
Least positive

My oh my, I sure didn’t have a good eye on this one today, despite the fact I’ve been cooking since the dinosaurs roamed the earth and should recognize a recipe I’m not going to like when I see ...

I love every Greek/Italian so the tangy acidity was wonderful! It hit the spot perfectly! I'm a huge fan of anything antipasto and if you are too, you will love it.

I substituted a citrus flavored Rice Wine vinegar, omitting the mustard because I had none. This dressing was delicious!

I found that there was way too much vinegar in this dressing- the second time I made it I only put a tablespoon and a half in and it was perfect (to my tastes). Other than that, it is creamy and...