Recipes Side Dish Sauces and Condiments Salad Dressing Recipes Pasta Salad Dressing 4.3 (10) 8 Reviews 5 Photos A flavorful dressing for a pasta salad. With the combination of mayo and olive oil, a light and creamy dressing is created that allows the flavor from the herbs to come through to provide a burst of flavor. Recipe by Tina Kennard Updated on September 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 10 mins Total Time: 10 mins Servings: 8 Yield: 8 serving Jump to Nutrition Facts Ingredients ½ cup mayonnaise ½ cup olive oil ¼ cup red wine vinegar 1 ½ teaspoons Dijon mustard 1 clove garlic, minced 1 teaspoon white sugar ½ teaspoon salt ½ teaspoon freshly ground black pepper ¼ teaspoon dried oregano ¼ teaspoon ground thyme ¼ teaspoon dried basil Directions Beat mayonnaise, olive oil, vinegar, mustard, garlic, sugar, salt, pepper, oregano, thyme, and basil together in a bowl with a whisk until smooth. Cook's Notes: Keep refrigerated until needed if not used immediately upon making. If using fresh basil, use a full teaspoon in place of the 1/4 teaspoon dried basil. I Made It Print Nutrition Facts (per serving) 224 Calories 24g Fat 2g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 224 % Daily Value * Total Fat 24g 31% Saturated Fat 4g 18% Cholesterol 5mg 2% Sodium 247mg 11% Total Carbohydrate 2g 1% Dietary Fiber 0g 0% Total Sugars 1g Protein 0g Vitamin C 0mg 1% Calcium 5mg 0% Iron 0mg 1% Potassium 15mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved