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My review
Pasta Salad Dressing
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Tina Kennard
"A flavorful dressing for a pasta salad. With the combination of mayo and olive oil, a light and creamy dressing is created that allows the flavor from the herbs to come through to provide a burst of flavor."
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Ingredients
10 m servings 224Original recipe yields 8 servings (8 serving)
- Adjust
- US
- Metric
Directions
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- Cook's Notes:
- Keep refrigerated until needed if not used immediately upon making.
- If using fresh basil, use a full teaspoon in place of the 1/4 teaspoon dried basil.
Nutrition Facts
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Reviews
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Newest
7/17/2015
My oh my, I sure didn’t have a good eye on this one today, despite the fact I’ve been cooking since the dinosaurs roamed the earth and should recognize a recipe I’m not going to like when I see ...
3/26/2016
I love every Greek/Italian so the tangy acidity was wonderful! It hit the spot perfectly! I'm a huge fan of anything antipasto and if you are too, you will love it.
5/6/2017
I substituted a citrus flavored Rice Wine vinegar, omitting the mustard because I had none. This dressing was delicious!
5/27/2016
I found that there was way too much vinegar in this dressing- the second time I made it I only put a tablespoon and a half in and it was perfect (to my tastes). Other than that, it is creamy and...