Ingredients10 m servings 224 cals
- Beat mayonnaise, olive oil, vinegar, mustard, garlic, sugar, salt, pepper, oregano, thyme, and basil together in a bowl with a whisk until smooth.
- Cook's Notes:
- Keep refrigerated until needed if not used immediately upon making.
- If using fresh basil, use a full teaspoon in place of the 1/4 teaspoon dried basil.
Per Serving: 224 calories; 24.4 g fat; 2 g carbohydrates; 0.2 g protein; 5 mg cholesterol; 247 mg sodium. Full nutrition
ReviewsRead all reviews 4
My oh my, I sure didn’t have a good eye on this one today, despite the fact I’ve been cooking since the dinosaurs roamed the earth and should recognize a recipe I’m not going to like when I see ...
I love every Greek/Italian so the tangy acidity was wonderful! It hit the spot perfectly! I'm a huge fan of anything antipasto and if you are too, you will love it.
I substituted a citrus flavored Rice Wine vinegar, omitting the mustard because I had none. This dressing was delicious!