Rating: 4.36 stars
8 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

A flavorful dressing for a pasta salad. With the combination of mayo and olive oil, a light and creamy dressing is created that allows the flavor from the herbs to come through to provide a burst of flavor.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Beat mayonnaise, olive oil, vinegar, mustard, garlic, sugar, salt, pepper, oregano, thyme, and basil together in a bowl with a whisk until smooth.


Cook's Notes:

Keep refrigerated until needed if not used immediately upon making.

If using fresh basil, use a full teaspoon in place of the 1/4 teaspoon dried basil.

Nutrition Facts

224 calories; protein 0.2g; carbohydrates 2g; fat 24.4g; cholesterol 5.2mg; sodium 247.3mg. Full Nutrition