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My review
Blackberry Butter Tarts
220
Chef V
"It's like a butter tart and fruit tart married up. The bitterness of the blackberries complements the sweetness of the butter tart."
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Ingredients
40 m servings 232Original recipe yields 12 servings (12 3-inch tarts)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C). Place tart shells on a baking sheet.
- Mash blackberries and lemon zest together lightly in a small bowl. Divide blackberry mixture evenly into the bottom of tart shells.
- Whisk brown sugar, honey, egg, butter, vanilla extract, and salt together in a bowl; spoon mixture evenly over blackberries in shells.
- Bake in the preheated oven until filling is bubbly and shells are golden, 22 to 27 minutes.
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Footnotes
- Cook's Note:
- Depending on how gooey you like your butter tarts, baking time may vary from 22 minutes up to 27 minutes.
Nutrition Facts
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Reviews
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5/5/2018
I didn't mash the blackberries but divided them in the tart shells to make sure they were evenly distributed. I used 1 tsp each of lemon zest, lemon juice and vanilla. The lemon really emphasise...
8/13/2018
We put in 1/4 c honey and none of the brown sugar. We also mixed all the ingredients together (except butter) and smashed the berries with a potato masher. Then stirred in the melted butter. Wil...
12/11/2016
I made this but instead of individual tarts, i did so as one pie-sized tart. The taste is delicious but with the increased size/ and the high altitute I live at I had to compensate as the tart w...
5/29/2016
I love this recipe. The extra sauce mixture really gives the tarts flavor. The tarts did taste a little too lemony, I would recommend putting lest lemon zest in these tarts. Otherwise, very deli...
5/2/2016
I made this as written, except I added lemon juice instead of the lemon zest. The came out wonderful, very tasty. For my oven 400 was a bit much, baked at 375. Thanks!