Rating: 4 stars
7 Ratings
  • 5 star values: 1
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

It's like a butter tart and fruit tart married up. The bitterness of the blackberries complements the sweetness of the butter tart.

Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
12
Yield:
12 3-inch tarts
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Place tart shells on a baking sheet.

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  • Mash blackberries and lemon zest together lightly in a small bowl. Divide blackberry mixture evenly into the bottom of tart shells.

  • Whisk brown sugar, honey, egg, butter, vanilla extract, and salt together in a bowl; spoon mixture evenly over blackberries in shells.

  • Bake in the preheated oven until filling is bubbly and shells are golden, 22 to 27 minutes.

Cook's Note:

Depending on how gooey you like your butter tarts, baking time may vary from 22 minutes up to 27 minutes.

Nutrition Facts

232 calories; protein 2.2g; carbohydrates 36.8g; fat 8.8g; cholesterol 20.9mg; sodium 125.7mg. Full Nutrition
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