Peanut Butter Chip Pecan Pie


Teenagers and kids love this pie, it's so simple and oh so good.

Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
1 to 9 - inch pie


  • ½ cup all-purpose flour

  • 1 cup white sugar

  • ½ cup melted butter

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 1 cup peanut butter chips

  • 1 cup chopped pecans

  • 1 (9 inch) unbaked pie crust


  1. Preheat oven to 325 degrees F (165 degrees C.)

  2. In a large bowl, combine flour and sugar. Blend in melted butter, eggs and vanilla. Stir in peanut butter chips and chopped pecans. Pour filling into pie shell.

  3. Bake in the preheated oven for 30 to 40 minutes, or until golden brown.

Nutrition Facts (per serving)

624 Calories
39g Fat
58g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 624
% Daily Value *
Total Fat 39g 49%
Saturated Fat 19g 95%
Cholesterol 77mg 26%
Sodium 291mg 13%
Total Carbohydrate 58g 21%
Dietary Fiber 2g 8%
Total Sugars 39g
Protein 12g
Vitamin C 0mg 1%
Calcium 23mg 2%
Iron 2mg 9%
Potassium 100mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love